Enzymatic Oil-Degumming Method

ABSTRACT

A process of enzymatic degumming edible oils, comprising treating edible oil with a lipid acyltransferase so as to transfer an acyl group from a major part of the phospholipid to one or more acyl acceptors, wherein the acyl acceptor may be any compound comprising a hydroxyl group. In one embodiment preferably the acyl acceptor is water and in another embodiment preferably the acyl acceptor is one or more sterols and/or stanols. When the acyl acceptor is a stanol and/or sterol, one or more sterol esters and/or stanol esters are produced. The lipid acyltransferase for use in the process of the present invention may comprise one or more of the following amino acid sequences: SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 4, SEQ ID NO: 5, SEQ ID NO: 6, SEQ ID NO: 7, SEQ ID NO: 8, SEQ ID NO: 9, SEQ ID NO: 10, SEQ ID NO: 11, SEQ ID NO: 12, SEQ ID NO: 13, SEQ ID NO: 14, or SEQ ID NO: 15, SEQ ID NO: 16, SEQ ID NO: 17, SEQ ID NO: 18, SEQ ID NO: 36, SEQ ID NO: 38, SEQ ID NO: 40, SEQ ID NO: 41, SEQ ID NO: 45, SEQ ID NO: 47, SEQ ID NO: 50 or an amino acid sequence which has 75% or more identity thereto. A novel lipid acyltransferase comprising the amino acid sequence shown as SEQ ID NO: 16 is also taught.

REFERENCE TO RELATED APPLICATIONS

Reference is made to the following related applications: U.S.application Ser. No. 09/750,990 filed on 20 Jul. 1999, U.S. applicationSer. No. 10/409,391, WO2004/064537, WO2004/064987, PCT/IB2004/004378 andPCT/IB2004/004374. Each of these applications and each of the documentscited in each of these applications (“application cited documents”), andeach document referenced or cited in the application cited documents,either in the text or during the prosecution of those applications, aswell as all arguments in support of patentability advanced during suchprosecution, are hereby incorporated herein by reference. Variousdocuments are also cited in this text (“herein cited documents”). Eachof the herein cited documents, and each document cited or referenced inthe herein cited documents, is hereby incorporated herein by reference.

FIELD OF INVENTION

The present invention relates to a method for enzymatically degummingedible oils using a lipid acyltransferase.

The present invention further relates to one or more lipidacyltransferases.

The present invention yet further relates to the use of a lipidacyltransferase to the degumming of edible oils.

TECHNICAL BACKGROUND

Traditionally two processes have been used for degumming of oil whichare the physical degumming and the chemical degumming processes. Back inthe 1990's the enzymatic degumming process was developed based on theuse of pancreatic phospholipase. Because this enzyme was non-kosher thephospholipase was eventually substituted by a microbial phospholipase A1(Lecitase Ultra™—Novozymes, Denmark). The enzymatic process has severaladvantages over the chemical or the physical degumming processesincluding cost savings, higher yield and a more environmentally friendlyprocess.

SUMMARY ASPECTS OF THE PRESENT INVENTION

In one aspect, the present invention provides a method for the enzymaticdegumming of vegetable oils or edible oils using a lipid acyltransferaseas defined herein.

The present invention also provides a process of enzymatic degumming ofvegetable or edible oils, comprising treating the edible or vegetableoil with a lipid acyl transferase according to the present invention soas to remove a major part of the phospholipid.

The present invention also provides a process of enzymatic degumming ofvegetable or edible oils, comprising treating the edible or vegetableoil with a lipid acyl transferase according to the present invention soas to transfer an acyl group from a major part of the phospholipid toone or more acyl acceptors, for example to one or more sterols and/orstanols.

In another aspect, the present invention provides one or more lipidacyltransferases.

In one aspect, the present invention provides a lipid acyltransferasecomprising the amino acid sequence shown as SEQ ID No. 16.

In another aspect, the present invention provides a lipidacyltransferase comprising the amino acid sequence shown as SEQ ID No.16, or an amino acid sequence which has 75% or more, preferably 85% ormore, more preferably 90% or more, even more preferably 95% or more,even more preferably 98% or more, or even more preferably 99% or moreidentity to SEQ ID No. 16.

In a yet further aspect, the present invention provides the use of alipid acyltransferase in the degumming of edible oils (i) to removephospholipids (such as phosphatidylcholine) and/or (ii) to increase theformation of sterol esters and/or stanol esters in the oil and/or (iii)to remove phospholipids (such as phosphatidylcholine) and/or to increasethe formation of sterol esters and/or stanol esters in the oil withoutsignificantly increasing free fatty acids in the oil.

PREFERABLE ASPECTS

The lipid acyltransferase for use in the present invention may be anatural lipid acyltransferase or may be a variant lipid acyltransferase.

For instance, the lipid acyltransferase for use in the method and usesof the present invention may be one as described in WO2004/064537 orWO2004/064987, or PCT/IB2004/004378 or GB0513859.9, for example.

The term “lipid acyltransferase” as used herein means an enzyme that hasacyltransferase activity (generally classified as E.C. 2.3.1.x), wherebythe enzyme is capable of transferring an acyl group from a lipid to oneor more acceptor substrates, such as one or more of the following: asterol; a stanol; a carbohydrate; a protein; a protein subunit;glycerol—preferably a sterol and/or a stanol.

Preferably, the lipid acyltransferase according to the present inventionor for use in the methods and/or uses of the present invention iscapable of transferring an acyl group from a lipid (as defined herein)to one or more of the following acyl acceptor substrates: a sterol or astanol, preferably a sterol.

For some aspects the “acyl acceptor” according to the present inventionmay be any compound comprising a hydroxy group (—OH), such as forexample, polyvalent alcohols, including glycerol; sterols; stanols;carbohydrates; hydroxy acids including fruit acids, citric acid,tartaric acid, lactic acid and ascorbic acid; proteins or a sub-unitthereof, such as amino acids, protein hydrolysates and peptides (partlyhydrolysed protein) for example; and mixtures and derivatives thereof.Preferably, the “acyl acceptor” according to the present invention isnot water.

The acyl acceptor is preferably not a monoglyceride.

In one aspect, the lipid acyltransferase according to the presentinvention or for use in the methods and/or uses of the present inventionmay, as well as being able to transfer an acyl group from a lipid to asterol and/or a stanol, additionally be able to transfer the acyl groupfrom a lipid to one or more of the following: a carbohydrate, a protein,a protein subunit, glycerol.

Preferably, the lipid substrate upon which the lipid acyltransferaseaccording to the present invention acts is one or more of the followinglipids: a phospholipid, such as a lecithin, e.g. phosphatidylcholine.

This lipid substrate may be referred to herein as the “lipid acyldonor”. The term lecithin as used herein encompassesphosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol,phosphatidylserine and phosphatidylglycerol.

For some aspects, preferably the lipid substrate upon which the lipidacyltransferase according to the present invention or for use in themethod and/or uses of the present invention acts as a phospholipid, suchas lecithin, for example phosphatidylcholine.

For some aspects, preferably the lipid acyltransferase according to thepresent invention or for use in the method and/or uses of the presentinvention is incapable, or substantially incapable, of acting on atriglyceride and/or a 1-monoglyceride and/or 2-monoglyceride.

Suitably, the lipid acyltransferase according to the present inventionor for use in the method and/or uses of the present invention mayexhibit one or more of the following phospholipase activities:phospholipase A2 activity (E.C. 3.1.1.4) or phospholipase A1 activity(B.C. 3.1.1.32).

Suitably, for some aspects the lipid acyltransferase according to thepresent invention or for use in the method and/or uses of the presentinvention may be capable of transferring an acyl group from aphospholipid to a sterol and/or a stanol.

For some aspects, preferably the lipid acyltransferase according to thepresent invention or for use in methods and/or uses of the presentinvention is capable of transferring an acyl group from a phospholipidto a sterol and/or a stanol to form at least a sterol ester and/or astanol ester.

For some aspects, preferably the lipid acyltransferase according to thepresent invention or for use in the method and/or uses of the presentinvention does not exhibit triacylglycerol lipase activity (E.C.3.1.1.3) or does not exhibit significant triacylglycerol lipase activity(E.C. 3.1.1.3).

The lipid acyltransferase according to the present invention or for usein the method and/or uses of the present invention may be capable oftransferring an acyl group from a lipid to a sterol and/or a stanol.Thus, in one embodiment the “acyl acceptor” according to the presentinvention may be either a sterol or a stanol or a combination of both asterol and a stanol.

Preferably, the lipid acyltransferase enzyme according to the presentinvention or for use in methods and uses of the present invention may becharacterised using the following criteria:

-   -   (i) the enzyme possesses acyl transferase activity which may be        defined as ester transfer activity whereby the acyl part of an        original ester bond of a lipid acyl donor is transferred to an        acyl acceptor to form a new ester; and    -   (ii) the enzyme comprises the amino acid sequence motif GDSX,        wherein X is one or more of the following amino acid residues L,        A, V, I, F, Y, H, Q, T, N, M or S.

Preferably, X of the GDSX motif is L or Y. More preferably, X of theGDSX motif is L. Thus, preferably the enzyme according to the presentinvention comprises the amino acid sequence motif GDSL.

The GDSX motif is comprised of four conserved amino acids. Preferably,the serine within the motif is a catalytic serine of the lipidacyltransferase enzyme. Suitably, the serine of the GDSX motif may be ina position corresponding to Ser-16 in Aeromonas hydrophila lipolyticenzyme taught in Brumlik & Buckley (Journal of Bacteriology April 1996,Vol. 178, No. 7, p 2060-2064).

To determine if a protein has the GDSX motif according to the presentinvention, the sequence is preferably compared with the hidden markovmodel profiles (HMM profiles) of the pfam database in accordance withthe procedures taught in WO2004/064537 or WO2004/064987.

Pfam is a database of protein domain families. Pfam contains curatedmultiple sequence alignments for each family as well as profile hiddenMarkov models (profile HMMs) for identifying these domains in newsequences. An introduction to Pfam can be found in Bateman A et al.(2002) Nucleic Acids Res. 30; 276-280. Hidden Markov models are used ina number of databases that aim at classifying proteins, for review seeBateman A and Haft DH (2002) Brief Bioinform 3; 236-245.

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12230032&dopt=Abstracthttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11752314&dopt=Abstract

For a detailed explanation of hidden Markov models and how they areapplied in the Pfam database see Durbin R, Eddy S, and Krogh A (1998)Biological sequence analysis; probabilistic models of proteins andnucleic acids. Cambridge University Press, ISBN 0-521-62041-4. TheHammer software package can be obtained from Washington University, StLouis, USA.

Alternatively, the GDSX motif can be identified using the Hammersoftware package, the instructions are provided in Durbin R, Eddy S, andKrogh A (1998) Biological sequence analysis; probabilistic models ofproteins and nucleic acids. Cambridge University Press, ISBN0-521-62041-4 and the references therein, and the HMMER2 profileprovided within this specification.

The PFAM database can be accessed, for example, through several serverswhich are currently located at the following websites.

http://www.sanger.ac.uk/Software/Pfam/index.shtmlhttp://pfam.wustl.edu/http://pfam.jouy.inra.fr/http://pfam.cgb.ki.se/

The database offers a search facility where one can enter a proteinsequence. Using the default parameters of the database the proteinsequence will then be analysed for the presence of Pfam domains. TheGDSX domain is an established domain in the database and as such itspresence in any query sequence will be recognised. The database willreturn the alignment of the Pfam00657 consensus sequence to the querysequence.

Preferably the lipid acyltransferase enzyme for use in methods and usesof the invention can be aligned using the Pfam00657 consensus sequence(for a full explanation see WO2004/064537 or WO2004/064987).

Preferably, a positive match with the hidden markov model profile (HMMprofile) of the pfam00657 domain family indicates the presence of theGDSL or GDSX domain according to the present invention.

Preferably when aligned with the Pfam00657 consensus sequence the lipidacyltransferase for use in the methods or uses of the invention may haveat least one, preferably more than one, preferably more than two, of thefollowing, a GDSx block, a GANDY block, a HPT block. Suitably, the lipidacyltransferase may have a GDSx block and a GANDY block. Alternatively,the enzyme may have a GDSx block and a HPT block. Preferably the enzymecomprises at least a GDSx block.

Preferably, residues of the GANDY motif are selected from GANDY, GGNDA,GGNDL, most preferably GANDY.

Preferably, when aligned with the Pfam00657 consensus sequence theenzyme for use in the methods or uses of the invention have at leastone, preferably more than one, preferably more than two, preferably morethan three, preferably more than four, preferably more than five,preferably more than six, preferably more than seven, preferably morethan eight, preferably more than nine, preferably more than ten,preferably more than eleven, preferably more than twelve, preferablymore than thirteen, preferably more than fourteen, of the followingamino acid residues when compared to the reference A. hydrophiliapolypeptide sequence, namely SEQ ID No. 1: 28hid, 29hid, 30hid, 31hid,32gly, 33Asp, 34Ser, 35hid, 130hid, 131 Gly, 132Hid, 133Asn, 134Asp,135hid, 309H is.

The pfam00657 GDSX domain is a unique identifier which distinguishesproteins possessing this domain from other enzymes.

The pfam00657 consensus sequence is presented in FIG. 12 as SEQ ID No.2. This is derived from the identification of the pfam family 00657,database version 6, which may also be referred to as pfam00657.6 herein.

The consensus sequence may be updated by using further releases of thepfam database (for example see WO2004/064537 or WO2004/064987).

The presence of the GDSx, GANDY and HPT blocks are found in the pfamfamily 00657 from both releases of the database. Future releases of thepfam database can be used to identify the pfam family 00657.

In one embodiment, the lipid acyltransferase enzyme for use in methodsand uses of the present invention may be characterised using thefollowing criteria:

-   -   (i) the enzyme possesses acyl transferase activity which may be        defined as ester transfer activity whereby the acyl part of an        original ester bond of a lipid acyl donor is transferred to acyl        acceptor to form a new ester;    -   (ii) the enzyme comprises the amino acid sequence motif GDSX,        wherein X is one or more of the following amino acid residues L,        A, V, I, F, Y, H, Q, T, N, M or S.;    -   (iii) the enzyme comprises His-309 or comprises a histidine        residue at a position corresponding to His-309 in the Aeromonas        hydrophila lipid acyltransferase enzyme shown in FIGS. 11 and 13        (SEQ ID NO. 1 or SEQ ID No. 3).

Preferably, the amino acid residue of the GDSX motif is L.

In SEQ ID No. 3 or SEQ ID No. 1 the first 18 amino acid residues form asignal sequence. His-309 of the full length sequence, that is theprotein including the signal sequence, equates to His-291 of the maturepart of the protein, i.e. the sequence without the signal sequence.

In one embodiment, the lipid acyltransferase enzyme for use in methodsand uses of the present invention comprises the following catalytictriad: Ser-34, Asp-134 and His-309 or comprises a serine residue, anaspartic acid residue and a histidine residue, respectively, atpositions corresponding to Ser-34, Asp-134 and His-309 in the Aeromonashydrophila lipid acyltransferase enzyme shown in FIG. 13 (SEQ ID No. 3)or FIG. 11 (SEQ ID No. 1). As stated above, in the sequence shown in SEQID No. 3 or SEQ ID No. 1 the first 18 amino acid residues form a signalsequence. Ser-34, Asp-134 and His-309 of the full length sequence, thatis the protein including the signal sequence, equate to Ser-16, Asp-116and His-291 of the mature part of the protein, i.e. the sequence withoutthe signal sequence. In the pfam00657 consensus sequence, as given inFIG. 12 (SEQ ID No. 2) the active site residues correspond to Ser-7,Asp-157 and His-348.

In one embodiment, the lipid acyltransferase enzyme for use in methodsand uses of the present invention may be characterised using thefollowing criteria:

-   -   (i) the enzyme possesses acyl transferase activity which may be        defined as ester transfer activity whereby the acyl part of an        original ester bond of a first lipid acyl donor is transferred        to an acyl acceptor to form a new ester; and    -   (ii) the enzyme comprises at least Gly-32, Asp-33, Ser-34,        Asp-134 and His-309 or comprises glycine, aspartic acid, serine,        aspartic acid and histidine residues at positions corresponding        to Gly-32, Asp-33, Ser-34, Asp-134 and His-309, respectively, in        the Aeromonas hydrophila lipid acyltransferase enzyme shown in        FIG. 13 (SEQ ID No. 3) or FIG. 11 (SEQ ID No. 1).

Suitably, the lipid acyltransferase enzyme for use in methods and usesof present invention comprises one or more of the following amino acidsequences:

-   (i) the amino acid sequence shown as SEQ ID No. 3 (see FIG. 13)-   (ii) the amino acid sequence shown as SEQ ID No. 4 (see FIG. 14)-   (iii) the amino acid sequence shown as SEQ ID No. 5 (see FIG. 15)-   (iv) the amino acid sequence shown as SEQ ID No. 6 (see FIG. 16)-   (v) the amino acid sequence shown as SEQ ID No. 7 (see FIG. 17)-   (vi) the amino acid sequence shown as SEQ ID No. 8 (see FIG. 18)-   (vii) the amino acid sequence shown as SEQ ID No. 9 (FIG. 19)-   (viii) the amino acid sequence shown as SEQ ID No. 10 (FIG. 20)-   (ix) the amino acid sequence shown as SEQ ID No. 11 (FIG. 21)-   (x) the amino acid sequence shown as SEQ ID No. 12 (FIG. 22)-   (xi) the amino acid sequence shown as SEQ ID No. 13 (FIG. 23)-   (xii) the amino acid sequence shown as SEQ ID No. 14 (FIG. 24)-   (xiii) the amino acid sequence shown as SEQ ID No. 1 (FIG. 11)-   (xiv) the amino acid sequence shown as SEQ ID No. 15 (FIG. 25) or    an amino acid sequence which has 75% or more identity with any one    of the sequences shown as SEQ ID No. 1, SEQ ID No. 3, SEQ ID No. 4,    SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ ID No.    9, SEQ ID No. 10, SEQ ID No. 11, SEQ ID No. 12, SEQ ID No. 13, SEQ    ID No. 14, or SEQ ID No. 15.

Suitably, the lipid acyltransferase enzyme for use in methods and usesof the present invention comprises either the amino acid sequence shownas SEQ ID No. 3 or as SEQ ID No. 4 or SEQ ID No. 1 or SEQ ID No. 15 orcomprises an amino acid sequence which has 75% or more, preferably 80%or more, preferably 85% or more, preferably 90% or more, preferably 95%or more, identity with the amino acid sequence shown as SEQ ID No. 3 orthe amino acid sequence shown as SEQ ID No. 4 or the amino acid sequenceshown as SEQ ID No. 1 or the amino acid sequence shown as SEQ ID No. 15.

Suitably the lipid acyltransferase enzyme for use in methods and uses ofthe present invention comprises an amino acid sequence which has 80% ormore, preferably 85% or more, more preferably 90% or more and even morepreferably 95% or more identity with any one of the sequences shown asSEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7,SEQ ID No. 8, SEQ ID No. 9, SEQ ID No. 10, SEQ ID No. 11, SEQ ID No. 12,SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 1, or SEQ ID No. 15.

Suitably, the lipid acyltransferase enzyme for use in methods and usesof the present invention comprises one or more of the following aminoacid sequences:

-   (a) an amino acid sequence shown as amino acid residues 1-100 of SEQ    ID No. 3 or SEQ ID No. 1;-   (b) an amino acid sequence shown as amino acids residues 101-200 of    SEQ ID No. 3 or SEQ ID No. 1;-   (c) an amino acid sequence shown as amino acid residues 201-300 of    SEQ ID No. 3 or SEQ ID No. 1; or-   (d) an amino acid sequence which has 75% or more, preferably 85% or    more, more preferably 90% or more, even more preferably 95% or more    identity to any one of the amino acid sequences defined in (a)-(c)    above.

Suitably, the lipid acyltransferase enzyme for use in methods and usesof the present invention comprises one or more of the following aminoacid sequences:

-   (a) an amino acid sequence shown as amino acid residues 28-39 of SEQ    ID No. 3 or SEQ ID No. 1;-   (b) an amino acid sequence shown as amino acids residues 77-88 of    SEQ ID No. 3 or SEQ ID No. 1;-   (c) an amino acid sequence shown as amino acid residues 126-136 of    SEQ ID No. 3 or SEQ ID No. 1;-   (d) an amino acid sequence shown as amino acid residues 163-175 of    SEQ ID No. 3 or SEQ ID No. 1;-   (e) an amino acid sequence shown as amino acid residues 304-311 of    SEQ ID No. 3 or SEQ ID No. 1; or-   (f) an amino acid sequence which has 75% or more, preferably 85% or    more, more preferably 90% or more, even more preferably 95% or more    identity to any one of the amino acid sequences defined in (a)-(e)    above.

In one aspect, the lipid acyltransferase for use in the method and usesof the present invention may be the lipid acyl transferase from Candidaparapsilosis as taught in EP 1 275 711. Thus in one aspect the lipidacyltransferase for use in the method and uses of the present inventionmay be a lipid acyltransferase comprising one of the amino acidsequences taught in SEQ ID No. 17 (FIG. 28) or SEQ ID No. 18 (FIG. 29).

Much by preference, the lipid acyltransferase for use in the method anduses of the present invention may be a lipid acyltransferase comprisingthe amino acid sequence shown as SEQ ID No. 16 (FIG. 10), or an aminoacid sequence which has 75% or more, preferably 85% or more, morepreferably 90% or more, even more preferably 95% or more, even morepreferably 98% or more, or even more preferably 99% or more identity toSEQ ID No. 16. This enzyme could be considered a variant enzyme.

In one aspect, the lipid acyltransferase for use in the methods and usesof the present invention may be a lecithin:cholesterol acyltransferase(LCAT) or variant thereof (for example a variant made by molecularevolution)

Suitable LCATs are known in the art and may be obtainable from one ormore of the following organisms for example: mammals, rat, mice,chickens, Drosophila melanogaster, plants, including Arabidopsis andOryza sativa, nematodes, fungi and yeast.

In one embodiment the lipid acyltransferase enzyme for use in themethods and uses of the present invention may be the lipidacyltransferase obtainable, preferably obtained, from the E. colistrains TOP 10 harbouring pPet12aAhydro and pPet12aASalmo deposited byDanisco A/S of Langebrogade 1, DK-1001 Copenhagen K, Denmark under theBudapest Treaty on the International Recognition of the Deposit ofMicroorganisms for the purposes of Patent Procedure at the NationalCollection of Industrial, Marine and Food Bacteria (NCIMB) 23 St. MacharStreet, Aberdeen Scotland, GB on 22 Dec. 2003 under accession numbersNICMB 41204 and NICMB 41205, respectively.

Highly preferred lipid acyl transferases for use in the methods of theinvention include those isolated from Aeromonas spp., preferablyAeromonas hydrophila or A. salmonicida, most preferable A. salmonicida.Most preferred lipid acyl transferases for use in the present inventionare encoded by SEQ ID No.s 1, 3, 4, 15, 16. It will be recognised by theskilled person that it is preferable that the signal peptides of theacyl transferase has been cleaved during expression of the transferase.The signal peptide of SEQ ID 1, 3, 4, 15 and 16 are amino acids 1-18.Therefore the most preferred regions are amino acids 19-335 for SEQ IDNo. 1 and SEQ ID No. 3 (A. hydrophilia) and amino acids 19-336 for SEQID No. 4, SEQ ID No. 15 and SEQ ID No. 16. (A. salmonicida). When usedto determine the homology of identity of the amino acid sequences, it ispreferred that the alignments as herein described use the maturesequence.

Therefore the most preferred regions for determining homology (identity)are amino acids 19-335 for SEQ ID No. 1 and 3 (A. hydrophilia) and aminoacids 19-336 for SEQ ID No.s 4, 15 and 16. (A. salmonicida). SEQ ID 34and 35 are mature protein sequences of the highly preferred lipid acyltransferases from A. hydrophilia and A. salmonicida respectively.

A lipid acyl transferase for use in the invention may also be isolatedfrom Thermobifida, preferably T. fusca, most preferably that encoded bySEQ ID No. 28.

A lipid acyl transferase for use in the invention may also be isolatedfrom Streptomyces, preferable S. avermitis, most preferably that encodedby SEQ ID No. 32. Other possible enzymes for use in the presentinvention from Streptomyces include those encoded by SEQ ID No.s 5, 6,9, 10, 11, 12, 13, 14, 31, 33. The examples show that the enzyme encodedby SEQ ID No. 33 is highly effective in enzymatic degumming.

An enzyme for use in the invention may also be isolated fromCorynebacterium, preferably C. efficiens, most preferably that encodedby SEQ ID No. 29.

Suitably, the lipid acyltransferase for use in the methods and usesaccording to the present invention may be a lipid acyltransferasecomprising any one of the amino acid sequences shown as SEQ ID No.s 37,38, 40, 41, 43, 45, or 47 or an amino acid sequence which has at least70%, 75%, 80%, 85%, 90%, 95%, 96%, 97% or 98% identity therewith, orencoded by any one of the nucleotide sequences shown as SEQ ID No.s 36,39, 42, 44, 46, or 48 or a nucleotide sequence which has at least 70%,75%, 80%, 85%, 90%, 95%, 96%, 97% or 98% identity therewith.

Preferably, the lipid acyltransferase for use in the methods and usesaccording to the present invention is a lipid acyltransferase capable ofhydrolysing at least galactolipids and/or capable of transferring anacyl group from at least a galactolipid to one or more acyl acceptorsubstrates, wherein the enzyme is obtainable, preferably obtained, fromStreptomyces species.

In one embodiment the lipid acyltransferase for use in the methods anduses according to the present invention is preferably a lipidacyltransferase capable of hydrolysing at least galactolipids and/orcapable of transferring an acyl group from at least a galactolipid toone or more acyl acceptor substrates, wherein the enzyme is encoded by anucleic acid selected from the group consisting of:

-   -   a) a nucleic acid comprising a nucleotide sequence shown in SEQ        ID No. 36;    -   b) a nucleic acid which is related to the nucleotide sequence of        SEQ ID No. 36 by the degeneration of the genetic code; and    -   c) a nucleic acid comprising a nucleotide sequence which has at        least 70% identity with the nucleotide sequence shown in SEQ ID        No. 36.

In one embodiment, the lipid acyltransferase for use in the methods anduses according to the present invention is preferably a lipidacyltransferase comprising an amino acid sequence as shown in SEQ ID No.37 or an amino acid sequence which has at least 60% identity thereto.

In another embodiment the lipid acyltransferase for use in the methodsand uses according to the present invention is preferably a lipidacyltransferase capable of hydrolysing at least a galactolipid and/orcapable of transferring an acyl group from at least a galactolipid toone or more acyl acceptor substrates, wherein the enzyme comprises anamino acid sequence as shown in SEQ ID No. 37 or an amino acid sequencewhich has at least 60% identity thereto.

Preferably, the lipid acyltransferase for use in the methods and usesaccording to the present invention is a lipid acyltransferase capable ofhydrolysing at least galactolipids and/or capable of transferring anacyl group from at least a galactolipid to one or more acyl acceptorsubstrates, wherein the enzyme is obtainable, preferably obtained, fromThermobifida species, preferably Thermobifida fusca.

Preferably, the lipid acyltransferase for use in the methods and usesaccording to the present invention is a lipolytic enzyme capable ofhydrolysing at least galactolipids and/or capable of transferring anacyl group from at least a galactolipid to one or more acyl acceptorsubstrates, wherein the enzyme is obtainable, preferably obtained, fromCorynebacterium species, preferably Corynebacterium efficiens.

In a further embodiment the lipid acyltransferase for use in the methodsand uses according to the present invention may be a lipidacyltransferase comprising any one of the amino acid sequences shown asSEQ ID No. 37, 38, 40, 41, 43, 45 or 47 or an amino acid sequence whichhas at least 70%, 75%, 80%, 85%, 90%, 95%, 96%, 97% or 98% identitytherewith, or encoded by any one of the nucleotide sequences shown asSEQ ID No. 39, 42, 44, 46 or 48 or a nucleotide sequence which has atleast 70%, 75%, 80%, 85%, 90%, 95%, 96%, 97% or 98% identity therewith.

In a further embodiment the lipid acyltransferase for use in the methodsand uses according to the present invention may be a lipidacyltransferase comprising any one of amino sequences shown as SEQ IDNo. 38, 40, 41, 45 or 47 or an amino acid sequence which has at least70%, 75%, 80%, 85%, 90%, 95%, 96%, 97% or 98% identity therewith for theuses described herein.

In a further embodiment the lipid acyltransferase for use in the methodsand uses according to the present invention may be a lipidacyltransferase comprising any one of amino sequences shown as SEQ IDNo. 38, 40, or 47 or an amino acid sequence which has at least 70%, 75%,80%, 85%, 90%, 95%, 96%, 97% or 98% identity therewith for the usesdescribed herein.

More preferably in one embodiment the lipid acyltransferase for use inthe methods and uses according to the present invention may be a lipidacyltransferase comprising the amino acid sequence shown as SEQ ID No.47 or an amino acid sequence which has at least 70%, 75%, 80%, 85%, 90%,95%, 96%, 97% or 98% identity therewith.

In another embodiment the lipid acyltransferase for use in the methodsand uses according to the present invention may be a lipidacyltransferase comprising the amino acid sequence shown as SEQ ID No.43 or 44 or an amino acid sequence which has at least 80%, 85%, 90%,95%, 96%, 97% or 98% identity therewith.

In another embodiment the lipid acyltransferase for use in the methodsand uses according to the present invention may be a lipidacyltransferase comprising the amino acid sequence shown as SEQ ID No.41 or an amino acid sequence which has at least 70%, 75%, 80%, 85%, 90%,95%, 96%, 97% or 98% identity therewith.

In one embodiment the lipid acyltransferase for use in the methods anduses according to the present invention may be a lipid acyltransferasecapable of hydrolysing at least galactolipids and/or capable oftransferring an acyl group from at least a galactolipid to one or moreacyl acceptor substrates, wherein the enzyme is encoded by a nucleicacid selected from the group consisting of:

-   -   a) a nucleic acid comprising a nucleotide sequence shown in SEQ        ID No. 36;    -   b) a nucleic acid which is related to the nucleotide sequence of        SEQ ID No. 36 by the degeneration of the genetic code; and    -   c) a nucleic acid comprising a nucleotide sequence which has at        least 70% identity with the nucleotide sequence shown in SEQ ID        No. 36.

In one embodiment the lipid acyltransferase according to the presentinvention may be a lipid acyltransferase obtainable, preferablyobtained, from the Streptomyces strains L130 or L131 deposited byDanisco A/S of Langebrogade 1, DK-1001 Copenhagen K, Denmark under theBudapest Treaty on the International Recognition of the Deposit ofMicroorganisms for the purposes of Patent Procedure at the NationalCollection of Industrial, Marine and Food Bacteria (NCIMB) 23 St. MacharStreet, Aberdeen Scotland, GB on 25 Jun. 2004 under accession numbersNCIMB 41226 and NCIMB 41227, respectively.

Suitable lipid acyltransferases for use in accordance with the presentinvention and/or in the methods of the present invention may compriseany one of the following amino acid sequences and/or be encoded by thefollowing nucleotide sequences:

a polynucleotide encoding a lipid acyltransferase according to thepresent invention (SEQ ID No. 16);an amino acid sequence of a lipid acyltransferase according to thepresent invention (SEQ ID No. 17).

A suitable lipid acyl-transferase enzyme for use in the methods of theinvention may also be identified by alignment to the L131 (SEQ ID No.37) sequence using Align X, the Clustal W pairwise alignment algorithmof VectorNTI using default settings.

An alignment of the L131 and homologues from S. avermitilis and T. fuscaillustrates that the conservation of the GDSx motif (GDSY in L131 and S.avermitilis and T. fusca), the GANDY box, which is either GGNDA orGGNDL, and the HPT block (considered to be the conserved catalytichistadine). These three conserved blocks are highlighted in FIG. 61.

When aligned to either the pfam Pfam00657 consensus sequence (asdescribed in WO04/064987) and/or the L131 sequence herein disclosed (SEQID No 37) it is possible to identify three conserved regions, the GDSxblock, the GANDY block and the HTP block (see WO04/064987 for furtherdetails).

When aligned to either the pfam Pfam00657 consensus sequence (asdescribed in WO04/064987) and/or the L131 sequence herein disclosed (SEQID No 37)

-   -   i) The lipid acyl-transferase enzyme of the invention, or for        use in methods of the invention, has preferably a GDSx motif,        more preferably a GDSx motif selected from GDSL or GDSY motif.    -   and/or    -   ii) The lipid acyl-transferase enzyme of the invention, or for        use in methods of the invention, has preferably a GANDY block,        more preferably a GANDY block comprising amino GGNDx, more        preferably GGNDA or GGNDL.    -   and/or    -   iii) The enzyme of the invention, or for use in methods of the        invention, has preferable an HTP block.    -   and preferably    -   iv) The galactolipase/lipid acyl-transferase enzyme of the        invention, or for use in methods of the invention, has        preferably a GDSx or GDSY motif, and a GANDY block comprising        amino GGNDx, preferably GGNDA or GGNDL, and a HTP block        (conserved histadine).

Suitably, when the lipid acyltransferase for use in the methods or usesof the present invention, may be a variant lipid acyltransferase, inwhich case the enzyme may be characterised in that the enzyme comprisesthe amino acid sequence motif GDSX, wherein X is one or more of thefollowing amino acid residues L, A, V, I, F, Y, H, Q, T, N, M or S, andwherein the variant enzyme comprises one or more amino acidmodifications compared with a parent sequence at any one or more of theamino acid residues defined in set 2 or set 4 or set 6 or set 7 (definedhereinbelow).

For instance the variant lipid acyltransferase enzyme for use in themethods or uses of the present invention may be characterised in thatthe enzyme comprises the amino acid sequence motif GDSX, wherein X isone or more of the following amino acid residues L, A, V, I, F, Y, H, Q,T, N, M or S, and wherein the variant enzyme comprises one or more aminoacid modifications compared with a parent sequence at any one or more ofthe amino acid residues detailed in set 2 or set 4 or set 6 or set 7(defined hereinbelow) identified by said parent sequence beingstructurally aligned with the structural model of P10480 defined herein,which is preferably obtained by structural alignment of P10480 crystalstructure coordinates with 1IVN.PDB and/or 1DEO.PDB as taught herein.

In a further embodiment the variant lipid acyltransferase enzyme for usein the methods or uses of the present invention may be characterised inthat the enzyme comprises the amino acid sequence motif GDSX, wherein Xis one or more of the following amino acid residues L, A, V, I, F, Y, H,Q, T, N, M or S, and wherein the variant enzyme comprises one or moreamino acid modifications compared with a parent sequence at any one ormore of the amino acid residues taught in set 2 identified when saidparent sequence is aligned to the pfam consensus sequence (SEQ ID No.2—FIG. 12) and modified according to a structural model of P10480 toensure best fit overlap (see FIG. 30) as taught herein.

Suitably the variant lipid acyltransferase enzyme may comprise an aminoacid sequence, which amino acid sequence is shown as SEQ ID No. 34, SEQID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ IDNo. 8, SEQ ID No. 19, SEQ ID No. 10, SEQ ID No. 11, SEQ ID No. 12, SEQID No. 13, SEQ ID No. 14, SEQ ID No. 1, SEQ ID No. 15, SEQ ID No. 25,SEQ ID No. 26, SEQ ID No. 27, SEQ ID No. 28, SEQ ID No. 29, SEQ ID No.30, SEQ ID No. 32, or SEQ ID No. 33 except for one or more amino acidmodifications at any one or more of the amino acid residues defined inset 2 or set 4 or set 6 or set 7 (hereinafter defined) identified bysequence alignment with SEQ ID No. 34.

Alternatively the variant lipid acyltransferase enzyme may be a variantenzyme comprising an amino acid sequence, which amino acid sequence isshown as SEQ ID No. 34, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ IDNo. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ ID No. 19, SEQ ID No. 10, SEQ IDNo. 11, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 1, SEQID No. 15, SEQ ID No. 25, SEQ ID No. 26, SEQ ID No. 27, SEQ ID No. 28,SEQ ID No. 29, SEQ ID No. 30, SEQ ID No. 32, or SEQ ID No. 33 except forone or more amino acid modifications at any one or more of the aminoacid residues defined in set 2 or set 4 or set 6 or set 7 identified bysaid parent sequence being structurally aligned with the structuralmodel of P10480 defined herein, which is preferably obtained bystructural alignment of P10480 crystal structure coordinates with1IVN.PDB and/or 1DEO.PDB as taught herein.

Alternatively, the variant lipid acyltransferase enzyme may be a variantenzyme comprising an amino acid sequence, which amino acid sequence isshown as SEQ ID No. 34, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ IDNo. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ ID No. 19, SEQ ID No. 10, SEQ IDNo. 11, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 1, SEQID No. 15, SEQ ID No. 25, SEQ ID No. 26, SEQ ID No. 27, SEQ ID No. 28,SEQ ID No. 29, SEQ ID No. 30, SEQ ID No. 32, or SEQ ID No. 33 except forone or more amino acid modifications at any one or more of the aminoacid residues taught in set 2 identified when said parent sequence isaligned to the pfam consensus sequence (SEQ ID No. 2) and modifiedaccording to a structural model of P10480 to ensure best fit overlap(see FIG. 30) as taught hereinbelow.

The term “modifying” as used herein means adding, substituting and/ordeleting. Preferably the term “modifying” means “substituting”.

For the avoidance of doubt, when an amino acid is substituted in theparent enzyme it is preferably substituted with an amino acid which isdifferent from that originally found at that position in the parentenzyme thus to produce a variant enzyme. In other words, the term“substitution” is not intended to cover the replacement of an amino acidwith the same amino acid.

Preferably, the parent enzyme is an enzyme which comprises the aminoacid sequence shown as SEQ ID No. 34 and/or SEQ ID No. 15 and/or SEQ IDNo. 35.

Preferably, the variant enzyme is an enzyme which comprises an aminoacid sequence, which amino acid sequence is shown as SEQ ID No. 34 orSEQ ID No. 35 except for one or more amino acid modifications at any oneor more of the amino acid residues defined in set 2 or set 4 or set 6 orset 7.

In one embodiment, preferably the variant enzyme comprises one or moreamino acid modifications compared with the parent sequence at least oneof the amino acid residues defined in set 4.

Suitably, the variant enzyme comprises one or more of the followingamino acid modifications compared with the parent enzyme:

S3E, A, G, K, M, Y, R, P, N, T or G

E309Q, R or A, preferably Q or R−318Y, H, S or Y, preferably Y.

Preferably, X of the GDSX motif is L. Thus, preferably the parent enzymecomprises the amino acid motif GDSL.

Preferably the method of producing a variant lipid acyltransferaseenzyme further comprises one or more of the following steps:

1) structural homology mapping or2) sequence homology alignment.

Suitably, the structural homology mapping may comprise one or more ofthe following steps:

-   i) aligning a parent sequence with a structural model (1IVN.PDB)    shown in FIG. 46;-   ii) selecting one or more amino acid residue within a 10 Å sphere    centred on the central carbon atom of the glycerol molecule in the    active site (see FIG. 47) (such as one or more of the amino acid    residues defined in set 1 or set 2); and-   iii) modifying one or more amino acids selected in accordance with    step (ii) in said parent sequence.

In one embodiment the amino acid residue selected may reside within a 9,preferably within a 8, 7, 6, 5, 4, or 3 Å sphere centred on the centralcarbon atom of the glycerol molecule in the active site (see FIG. 47).

Suitably, the structural homology mapping may comprise one or more ofthe following steps:

-   i) aligning a parent sequence with a structural model (1IVN.PDB)    shown in FIG. 46;-   ii) selecting one or more amino acids within a 10 Å sphere centred    on the central carbon atom of the glycerol molecule in the active    site (see FIG. 47) (such as one or more of the amino acid residues    defined in set 1 or set 2);-   iii) determining if one or more amino acid residues selected in    accordance with step (ii) are highly conserved (particularly are    active site residues and/or part of the GDSx motif and/or part of    the GANDY motif); and-   iv) modifying one or more amino acids selected in accordance with    step (ii), excluding conserved regions identified in accordance with    step (iii) in said parent sequence.

In one embodiment the amino acid residue selected may reside within a 9,preferably within a 8, 7, 6, 5, 4, or 3 Å sphere centred on the centralcarbon atom of the glycerol molecule in the active site (see FIG. 47).

Alternatively to, or in combination with, the structural homologymapping described above, the structural homology mapping can beperformed by selecting specific loop regions (LRs) or interveningregions (IVRs) derived from the pfam alignment (Alignment 2, FIG. 48)overlaid with the P10480 model and 1IVN. The loop regions (LRs) orintervening regions (IVRs) are defined in the Table below:

P10480 amino acid positions (SEQ ID No 34) IVR1  1-19 Loop1 (LR1) 20-41IVR2 42-76 Loop2 (LR2) 77-89 IVR3  90-117 Loop3 (LR3) 118-127 IVR4128-145 Loop4 (LR4) 146-176 IVR5 177-207 Loop5 (LR5) 208-287 IVR6288-317

In some embodiments of the present invention the variant acyltransferaseenzyme for use in the methods and uses of the present invention not onlycomprises an amino acid modifications at one or more of the amino acidsdefined in any one of sets 1-4 and 6-7, but also comprises at least oneamino acid modification in one or more of the above defined interveningregions (IVR1-6) (preferably in one or more of the IVRs 3, 5 and 6, morepreferably in IVR 5 or IVR 6) and/or in one or more of the above-definedloop regions (LR1-5) (preferably in one or more of LR1, LR2 or LR5, morepreferably in LR5).

In one embodiment, the variant acyltransferase for use in the methodsand uses of the present invention may comprise one or more amino acidmodification which is not only defined by one or more of set 2, 4, 6 and7, but also is within one or more of the IVRs 1-6 (preferably within IVR3, 5 or 6, more preferably within in IVR 5 or IVR 6) or within one ormore of the LRs 1-5 (preferably within LR1, LR2 or LR5, more preferablywithin LR5).

Suitably, the variant acyltransferase for use in the methods and uses ofthe present invention may comprise one or more amino acid modificationwhich is not only in set 1 or 2, but also is within IVR 3.

Suitably, the variant acyltransferase for use in the methods and uses ofthe present invention may comprise one or more amino acid modificationwhich is not only in set 1 or 2, but also is within IVR 5.

Suitably, the variant acyltransferase for use in the methods and uses ofthe present invention may comprise one or more amino acid modificationwhich is not only in set 1 or 2, but also is within IVR 6.

Suitably, the variant acyltransferase for use in the methods and uses ofthe present invention may comprise one or more amino acid modificationwhich is not only in set 1 or 2, but also is within LR 1.

Suitably, the variant acyltransferase for use in the methods and uses ofthe present invention may comprise one or more amino acid modificationwhich is not only in set 1 or 2, but also is within LR 2.

Likewise, in some embodiments of the present invention the variantacyltransferase enzyme for use in the methods and uses of the presentinvention not only comprises an amino acid modification at one or moreamino acid residues which reside within a 10, preferably within a 9, 8,7, 6, 5, 4, or 3, Å sphere centred on the central carbon atom of theglycerol molecule in the active site (see FIG. 47), but also comprisesat least one amino acid modification in one or more of the above definedintervening regions (IVR1-6) (preferably in one or more of IVRs 3, 5 and6, more preferably in IVR 5 or IVR 6) and/or in one or more of theabove-defined loop regions (LR1-5) (preferably in one or more of LR1,LR2 or LR5, more preferably in LR5).

In one embodiment, preferably the amino acid modification is at one ormore amino acid residues which reside within a 10 Å sphere and alsowithin LR5.

Thus, the structural homology mapping may comprise one or more of thefollowing steps:

-   -   i) aligning a parent sequence with a structural model (1IVN.PDB)        shown in FIG. 46;    -   ii) selecting one or more amino acid residue within a 10 Å        sphere centred on the central carbon atom of the glycerol        molecule in the active site (see FIG. 47) (such as one or more        of the amino acid residues defined in set 1 or set 2); and/or        selecting one or more amino acid residues within IVR1-6)        (preferably within IVR 3, 5 or 6, more preferably within in IVR        5 or IVR 6); and/or selecting one or more amino acid residues        within LR1-5 (preferably within LR1, LR2 or LR5, more preferably        within LR5); and    -   iii) modifying one or more amino acids selected in accordance        with step (ii) in said parent sequence.

In one embodiment the amino acid residue selected may reside within a 9Å sphere, preferably within an 8, 7, 6, 5, 4, or 3 Å sphere centred onthe central carbon atom of the glycerol molecule in the active site (seeFIG. 47).

Suitably, the structural homology mapping may comprise one or more ofthe following steps:

-   -   i) aligning a parent sequence with a structural model (1IVN.PDB)        shown in FIG. 46;    -   ii) selecting one or more amino acids within a 10 Å sphere        centred on the central carbon atom of the glycerol molecule in        the active site (see FIG. 47) (such as one or more of the amino        acid residues defined in set 1 or set 2); and/or selecting one        or more amino acid residues within IVR1-6) (preferably within        IVR 3, 5 or 6, more preferably within in IVR 5 or IVR1-6);        and/or selecting one or more amino acid residues within LR1-5        (preferably within LR1, LR2 or LR5, more preferably within LR5);    -   iii) determining if one or more amino acid residues selected in        accordance with step (ii) are highly conserved (particularly are        active site residues and/or part of the GDSx motif and/or part        of the GANDY motif); and        modifying one or more amino acids selected in accordance with        step (ii), excluding conserved regions identified in accordance        with step (iii) in said parent sequence.

Suitably, the one or more amino acids selected in the methods detailedabove are not only within a 10 Å sphere centred on the central carbonatom of the glycerol molecule in the active site (see FIG. 47) (such asone or more of the amino acid residues defined in set 1 or set 2), butare also within one or more of the IVRs 1-6 (preferably within IVR 3, 5or 6, more preferably within in IVR 5 or IVR 6) or within one or more ofthe LRs 1-5 (preferably within LR1, LR2 or LR5, more preferably withinLR5).

In one embodiment, preferably the one or more amino acid modificationsis/are within LR5. When it is the case that the modification(s) iswithin LR5, the modification is not one which is defined in set 5.Suitably, the one or more amino acid modifications not only fall withthe region defined by LR5, but also constitute an amino acid within oneor more of set 2, set 4, set 6 or set 7.

Suitably, the sequence homology alignment may comprise one or more ofthe following steps:

-   i) selecting a first parent lipid acyltransferase;-   ii) identifying a second related lipid acyltransferase having a    desirable activity;-   iii) aligning said first parent lipid acyltransferase and the second    related lipid acyltransferase;-   iv) identifying amino acid residues that differ between the two    sequences; and-   v) modifying one or more of the amino acid residues identified in    accordance with step (iv) in said parent lipid acyltransferase.

Suitably, the sequence homology alignment may comprise one or more ofthe following steps:

-   i) selecting a first parent lipid acyltransferase;-   ii) identifying a second related lipid acyltransferase having a    desirable activity;-   iii) aligning said first parent lipid acyltransferase and the second    related lipid acyltransferase;-   iv) identifying amino acid residues that differ between the two    sequences;-   v) determining if one or more amino acid residues selected in    accordance with step (iv) are highly conserved (particularly are    active site residues and/or part of the GDSx motif and/or part of    the GANDY motif); and-   vi) modifying one or more of the amino acid residues identified in    accordance with step (iv) excluding conserved regions identified in    accordance with step (v) in said parent sequence.

Suitably, said first parent lipid acyltransferase may comprise any oneof the following amino acid sequences: SEQ ID No. 34, SEQ ID No. 3, SEQID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ IDNo. 19, SEQ ID No. 10, SEQ ID No. 11, SEQ ID No. 12, SEQ ID No. 13, SEQID No. 14, SEQ ID No. 1, SEQ ID No. 15, SEQ ID No. 25, SEQ ID No. 26,SEQ ID No. 27, SEQ ID No. 28, SEQ ID No. 29, SEQ ID No. 30, SEQ ID No.32 or SEQ ID No. 33.

Suitably, said second related lipid acyltransferase may comprise any oneof the following amino acid sequences: SEQ ID No. 3, SEQ ID No. 34, SEQID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ IDNo. 19, SEQ ID No. 10, SEQ ID No. 11, SEQ ID No. 12, SEQ ID No. 13, SEQID No. 14, SEQ ID No. 1, SEQ ID No. 15, SEQ ID No. 25, SEQ ID No. 26,SEQ ID No. 27, SEQ ID No. 28, SEQ ID No. 29, SEQ ID No. 30, SEQ ID No.32 or SEQ ID No. 33.

The variant enzyme must comprise at least one amino acid modificationcompared with the parent enzyme. In some embodiments, the variant enzymemay comprise at least 2, preferably at least 3, preferably at least 4,preferably at least 5, preferably at least 6, preferably at least 7,preferably at least 8, preferably at least 9, preferably at least 10amino acid modifications compared with the parent enzyme.

When referring to specific amino acid residues herein the numbering isthat obtained from alignment of the variant sequence with the referencesequence shown as SEQ ID No. 34 or SEQ ID No. 35.

In one aspect preferably the variant enzyme comprises one or more of thefollowing amino acid substitutions:

-   S3A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, T, V, W, or Y; and/or-   L17A, C, D, E, F, G, H, I, K, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   S18A, C, D, E, F, H, I, K, L, M, N, P, Q, R, T, W, or Y; and/or-   K22A, C, D, E, F, G, H, I, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   M23A, C, D, E, F, G, H, I, K, L, N, P, Q, R, S, T, V, W, or Y;    and/or-   Y30A, C, D, E, G, H, I, K, L, M, N, P, Q, R, S, T, V, or W; and/or-   G40A, C, D, E, F, H, I, K, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   N80A, C, D, E, F, G, H, I, K, L, M, P, Q, R, S, T, V, W, or Y;    and/or-   P81A, C, D, E, F, G, H, I, K, L, M, N, Q, R, S, T, V, W, or Y;    and/or-   K82A, C, D, E, F, G, H, I, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   N87A, C, D, E, F, G, H, I, K, L, M, P, Q, R, S, T, V, W, or Y;    and/or-   N88A, C, D, E, F, G, H, I, K, L, M, P, Q, R, S, T, V, W, or Y;    and/or-   W111A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, W or Y;    and/or-   V112A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, W, or Y;    and/or-   A114C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   Y117A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, or W;    and/or-   L118A, C, D, E, F, G, H, I, K, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   P156A, C, D, E, F, G, H, I, K, L, M, N, Q, R, S, T, V, W, or Y;    and/or-   D157A, C, E, F, G, H, I, K, L, M, P, Q, R, S, T, V, W, or Y; and/or-   G159A, C, D, E, F, H, I, K, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   Q160A, C, D, E, F, G, H, I, K, L, M, N, P, R, S, T, V, W, or Y;    and/or-   N161A, C, D, E, F, G, H, I, K, L, M P, Q, R, S, T, V, W, or Y;    and/or-   P162A, C, D, E, F, G, H, I, K, L, M, N, Q, R, S, T, V, W, or Y;    and/or-   S163A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, T, V, W, or Y;    and/or-   A164C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   R165A, C, D, E, F, G, H, I, K, L, M, N, P, Q, S, T, V, W, or Y;    and/or-   S166A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, T, V, W, or Y;    and/or-   Q167A, C, D, E, F, G, H, I, K, L, M, N, P, R, S, T, V, W, or Y;    and/or-   K168A, C, D, E, F, G, H, I, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   V169A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, W, or Y;    and/or-   V170A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, W, or Y;    and/or-   E171A, C, D, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   A172C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   Y179A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, or W;    and/or-   H180A, C, D, E, F, G, I, K, L, M, P, Q, R, S, T, V, W, or Y; and/or-   N181A, C, D, E, F, G, H, I, K, L, M, P, Q, R, S, T, V, W, or Y;    and/or-   Q182A, C, D, E, F, G, H, I, K, L, M, N, P, R, S, T, V, W, or Y,    preferably K; and/or-   M209A, C, D, E, F, G, H, I, K, L, N, P, Q, R, S, T, V, W, or Y;    and/or-   L210 A, C, D, E, F, G, H, I, K, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   R211 A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   N215 A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   Y226A, C, D, E, G, H, I, K, L, M, N, P, Q, R, S, T, V, or W; and/or-   Y230A, C, D, E, G, H, I, K, L, M, N, P, Q, R, S, T, V or W; and/or-   K284A, C, D, E, F, G, H, I, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   M285A, C, D, E, F, G, H, I, K, L, N, P, Q, R, S, T, V, W, or Y;    and/or-   Q289A, C, D, E, F, G, H, I, K, L, M, N, P, R, S, T, V, W, or Y;    and/or-   V290A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, W, or Y;    and/or-   E309A, C, D, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, W, or Y;    and/or-   S310A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, T, V, W, or Y.

In addition or alternatively thereto there may be one or more C-terminalextensions. Preferably the additional C-terminal extension is comprisedof one or more aliphatic amino acids, preferably a non-polar amino acid,more preferably of I, L, V or G. Thus, the present invention furtherprovides for a variant enzyme comprising one or more of the followingC-terminal extensions: 318I, 318L, 318V, 318G.

When it is the case that the residues in the parent backbone differ fromthose in P10480 (SEQ ID No. 2), as determined by homology alignmentand/or structural alignment to P10480 and/or 1IVN, it may be desirableto replace the residues which align to any one or more of the followingamino acid residues in P10480 (SEQ ID No. 2): Ser3, Leu17, Lys22, Met23,Gly40, Asn80, Pro81, Lys82, Asn87, Asn88, Trp111, Val112, Ala114,Tyr117, Leu118, Pro156, Gly159, Gln160, Asn161, Pro162, Ser163, Ala164,Arg165, Ser166, Gln167, Lys168, Val169, Val170, Glu171, Ala172, Tyr179,His180, Asn181, Gln182, Met209, Leu210, Arg211, Asn215, Lys284, Met285,Gln289, Val290, Glu309 or Ser310, with the residue found in P10480respectively.

Variant enzymes which have a decreased hydrolytic activity against aphospholipid, such as phosphatidylcholine (PC), may also have anincreased transferase activity from a phospholipid.

Variants enzymes which have an increased transferase activity from aphospholipid, such as phosphatidylcholine (PC), may also have anincreased hydrolytic activity against a phospholipid.

Suitably, one or more of the following sites may be involved insubstrate binding: Leu17; Ala114; Tyr179; His180; Asn181; Met209;Leu210; Arg211; Asn215; Lys284; Met285; Gln289; Val290.

1. Modification of One or More of the Following Residues May Result in aVariant Enzyme Having an Increased Absolute Transferase Activity AgainstPhospholipid: S3, D157, S310, E309, Y179, N215, K22, Q289, M23, H180,M209, L210, R211, P81, V112, N80, L82, N88; N87

Specific modifications which may provide a variant enzyme having animproved transferase activity from a phospholipid may be selected fromone or more of the following:

-   S3A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, T, V, W or Y;    preferably N, E, K, R, A, P or M, most preferably S3A-   D157A, C, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, W or Y;    preferably D157S, R, E, N, G, T, V, Q, K or C-   S310A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, T, V, W or Y;    preferably S310T −318 E-   E309A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, T, V, W or Y;    preferably E309 R, E, L, R or A-   Y179A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V or W;    preferably Y179 D, T, E, R, N, V, K, Q or S, more preferably E, R,    N, V, K or Q-   N215A, C, D, E, F, G, H, I, K, L, M, P, Q, R, S, T, V, W or Y;    preferably N215 S, L, R or Y-   K22A, C, D, E, F, G, H, I, L, M, N, P, Q, R, S, T, V, W or Y;    preferably K22 E, R, C or A-   Q289A, C, D, E, F, G, H, I, K, L, M, N, P, R, S, T, V, W or Y;    preferably Q289 R, E, G, P or N-   M23A, C, D, E, F, G, H, I, K, L N, P, Q, R, S, T, V, W or Y;    preferably M23 K, Q, L, G, T or S-   H180A, C, D, E, F, G, I, K, L, M, P, Q, R, S, T, V, W or Y;    preferably H180 Q, R or K-   M209 A, C, D, E, F, G, H, I, K, L, N, P, Q, R, S, T, V, W or Y;    preferably M209 Q, S, R, A, N, Y, E, V or L-   L210A, C, D, E, F, G, H, I, K, M, N, P, Q, R, S, T, V, W or Y;    preferably L210 R, A, V, S, T, I, W or M-   R211A, C, D, E, F, G, H, I, K, L, M, N, P, Q, S, T, V, W or Y;    preferably R211T-   P81A, C, D, E, F, G, H, I, K, L, M, N, Q, R, S, T, V, W or Y;    preferably P81G-   V112A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, W or Y;    preferably V112C-   N80A, C, D, E, F, G, H, I, K, L, M, P, Q, R, S, T, V, W or Y;    preferably N80 R, G, N, D, P, T, E, V, A or G-   L82A, C, D, E, F, G, H, I, M, N, P, Q, R, S, T, V, W or Y;    preferably L82N, S or E-   N88A, C, D, E, F, G, H, I, K, L, M, P, Q, R, S, T, V, W or Y;    preferably N88C-   N87A, C, D, E, F, G, H, I, K, L, M, P, Q, R, S, T, V, W or Y;    preferably N87M or G

Modification of one or more of the following residues results in avariant enzyme having an increased absolute transferase activity againstphospholipid:

-   S3 N, R, A, G-   M23 K, Q, L, G, T, S-   H180 R-   L82 G-   Y179 E, R, N, V, K or Q-   E309 R, S, L or A

One preferred modification is N80D. This is particularly the case whenusing the reference sequence SEQ ID No. 35. Therefore in a preferredembodiment of the present invention the lipid acyltransferase accordingto the present invention comprises SEQ ID No. 35.

As noted above, when referring to specific amino acid residues hereinthe numbering is that obtained from alignment of the variant sequencewith the reference sequence shown as SEQ ID No. 34 or SEQ ID No. 35

Much by preference, the lipid acyltransferase for use in the method anduses of the present invention may be a lipid acyltransferase comprisingthe amino acid sequence shown as SEQ ID No. 16 (FIG. 10), or an aminoacid sequence which has 75% or more, preferably 85% or more, morepreferably 90% or more, even more preferably 95% or more, even morepreferably 98% or more, or even more preferably 99% or more identity toSEQ ID No. 16. This enzyme may be considered a variant enzyme.

For the avoidance of doubt, when a particular amino acid is taught at aspecific site, for instance L118 for instance, this refers to thespecific amino acid at residue number 118 in SEQ ID No. 34 unlessotherwise stated. However, the amino acid residue at site 118 in adifferent parent enzyme may be different from leucine.

Thus, when taught to substitute an amino acid at residue 118, althoughreference may be made to L118 it would be readily understood by theskilled person that when the parent enzyme is other than that shown inSEQ ID No. 34, the amino acid being substituted may not be leucine. Itis, therefore, possible that when substituting an amino acid sequence ina parent enzyme which is not the enzyme having the amino acid sequenceshown as SEQ ID No. 34, the new (substituting) amino acid may be thesame as that taught in SEQ ID No. 34. This may be the case, forinstance, where the amino acid at say residue 118 is not leucine and is,therefore different from the amino acid at residue 118 in SEQ ID No. 34.In other words, at residue 118 for example, if the parent enzyme has atthat position an amino acid other than leucine, this amino acid may besubstituted with leucine in accordance with the present invention.

For the purposes of the present invention, the degree of identity isbased on the number of sequence elements which are the same. The degreeof identity in accordance with the present invention may be suitablydetermined by means of computer programs known in the art, such as GAPprovided in the GCG program package (Program Manual for the WisconsinPackage, Version 8, August 1994, Genetics Computer Group, 575 ScienceDrive, Madison, Wis., US 53711) (Needleman & Wunsch (1970), J. ofMolecular Biology 48, 443-45) using the following settings forpolypeptide sequence comparison: GAP creation penalty of 3.0 and GAPextension penalty of 0.1. Suitably, the degree of identity with regardto an amino acid sequence is determined over at least 20 contiguousamino acids, preferably over at least 30 contiguous amino acids,preferably over at least 40 contiguous amino acids, preferably over atleast 50 contiguous amino acids, preferably over at least 60 contiguousamino acids.

Suitably, the lipid acyltransferase enzyme according to the presentinvention may be obtainable, preferably obtained, from organisms fromone or more of the following genera: Aeromonas, Streptomyces,Saccharomyces, Lactococcus, Mycobacterium, Streptococcus, Lactobacillus,Desulfitobacterium, Bacillus, Campylobacter, Vibrionaceae, Xylella,Sulfolobus, Aspergillus, Schizosaccharomyces, Listeria, Neisseria,Mesorhizobium, Ralstonia, Xanthomonas, Candida, Thermobifida andCorynebacterium.

Suitably, the lipid acyltransferase enzyme according to the presentinvention may be obtainable, preferably obtained, from one or more ofthe following organisms: Aeromonas hydrophila, Aeromonas salmonicida,Streptomyces coelicolor, Streptomyces rimosus, Mycobacterium,Streptococcus pyogenes, Lactococcus lactis, Streptococcus pyogenes,Streptococcus thermophilus, Streptomyces thermosacchari, Streptomycesavermitilis Lactobacillus helveticus, Desulfitobacterium dehalogenans,Bacillus sp, Campylobacter jejuni, Vibrionaceae, Xylella fastidiosa,Sulfolobus solfataricus, Saccharomyces cerevisiae, Aspergillus terreus,Schizosaccharomyces pombe, Listeria innocua, Listeria monocytogenes,Neisseria meningitidis, Mesorhizobium loti, Ralstonia solanacearum,Xanthomonas campestris, Xanthomonas axonopodis, Candida parapsilosisThermobda fusca and Corynebacterium effciens.

In one aspect, preferably the lipid acyltransferase enzyme according tothe present invention is obtainable, preferably obtained, from one ormore of Aeromonas hydrophila or Aeromonas salmonicida.

In one embodiment suitably the sterol and/or stanol may comprise one ormore of the following structural features:

-   i) a 3-beta hydroxy group or a 3-alpha hydroxy group; and/or-   ii) A:B rings in the cis position or A:B rings in the trans position    or C5-C6 is unsaturated.

Suitable sterol acyl acceptors include cholesterol and phytosterols, forexample alpha-sitosterol, beta-sitosterol, stigmasterol, ergosterol,campesterol, 5,6-dihydrosterol, brassicasterol, alpha-spinasterol,beta-spinasterol, gamma-spinasterol, deltaspinasterol, fucosterol,dimosterol, ascosterol, serebisterol, episterol, anasterol, hyposterol,chondrillasterol, desmosterol, chalinosterol, poriferasterol,clionasterol, sterol glycosides, tocopherol, tocotrienol and othernatural or synthetic isomeric forms and derivatives.

Advantageously, in one embodiment, the sterol acyl acceptor istocopherol. Suitably the tocopherol may be one or more of gamma, delta,beta or d-alpha tocopherol—including d-alpha tocopherol acid succinatefor example. In one embodiment, preferably the sterol acyl acceptor isalpha-tocopherol.

In one embodiment, preferably the method according to the presentinvention includes the step of adding tocopherol, preferablyalpha-tocopherol, to the oil.

In one aspect, preferably the sterol acyl acceptor is cholesterol.

In one aspect, preferably the sterol and/or stanol acyl acceptor is asterol and/or a stanol other than cholesterol.

In one aspect of the present invention suitably more than one steroland/or stanol may act as the acyl acceptor, suitably more than twosterols and/or stanols may act as the acyl acceptor. In other words, inone aspect of the present invention, suitably more than one sterol esterand/or stanol ester may be produced. Suitably, when cholesterol is theacyl acceptor one or more further sterols or one or more stanols mayalso act as the acyl acceptor. Thus, in one aspect, the presentinvention provides a method for the in situ production of both atocopherol ester and at least one other sterol or stanol ester incombination. In other words, the lipid acyltransferase for some aspectsof the present invention may transfer an acyl group from a lipid to bothtocopherol and at least one further sterol and/or at least one stanol.

In some aspects, the oil prepared in accordance with the presentinvention may be used to reduce the risk of cardiovascular diseases.

In one aspect, the oil prepared in accordance with the present inventionmay be used to reduce blood serum cholesterol and/or to reduce lowdensity lipoprotein. Blood serum cholesterol and low densitylipoproteins have both been associated with certain diseases in humans,such as atherosclerosis and/or heart disease for example. Thus, it isenvisaged that the oils prepared in accordance with the presentinvention may be used to reduce the risk of such diseases.

In another aspect the present invention provides the use of an edibleoil according to the present invention for use in the treatment and/orprevention of cardiovascular diseases.

Thus, in one aspect the present invention provides the use of an edibleoil according to the present invention for use in the treatment and/orprevention of atherosclerosis and/or heart disease.

In a further aspect, the present invention provides a medicamentcomprising an edible oil according to the present invention.

In a further aspect, the present invention provides a method of treatingand/or preventing a disease in a human or animal patient which methodcomprising administering to the patient an effective amount of an edibleoil according to the present invention.

Suitably the sterol acyl acceptor may be one which is naturally found inedible or vegetable oils.

Alternatively, or in addition, the sterol acyl acceptor may be one whichadded to the edible or vegetable oil.

When it is the case that a sterol and/or a stanol is added to the edibleoil, the sterol and/or stanol may be added before, simultaneously with,and/or after the addition of the lipid acyltransferase according to thepresent invention. Suitably, the present invention may encompass theaddition of exogenous sterols/stanols, particularlyphytosterols/phytostanols, to an edible or vegetable oil prior to orsimultaneously with the addition of the enzyme according to the presentinvention.

For some aspects, one or more sterols present in the edible oil may beconverted to one or more stanols prior to or at the same time as thelipid acyltransferase is added according to the present invention. Anysuitable method for converting sterols to stanols may be employed. Forexample, the conversion may be carried out by chemical hydrogenation forexample. The conversion may be conducted prior to the addition of thelipid acyltransferase in accordance with the present invention orsimultaneously with the addition of the lipid acyltransferase inaccordance with the present invention. Suitably enzymes for theconversion of sterols to stanols are taught in WO00/061771.

Suitably the present invention may be employed to produce phytostanolesters in situ in an edible oil. Phytostanol esters have increasedsolubility through lipid membranes, bioavailability and enhanced healthbenefits (see for example WO92/99640).

An advantage of the present invention is that sterol and/or stanolesters are produced in the edible oil during the degumming thereof. Afurther advantage is that enzyme is degummed without an increase, or asubstantial, increase, in the free fatty acid content of the edible oil.The production of free fatty acids can be detrimental in the edible oil.Preferably, the method according to the present invention results in thedegumming of an edible oil wherein the accumulation of free fatty acidsis reduced and/or eliminated. Without wishing to be bound by theory, inaccordance with the present invention the fatty acid which is removedfrom the lipid is transferred by the lipid acyltransferase to an acylacceptor, for example a sterol and/or a stanol. Thus, the overall levelof free fatty acids in the foodstuff does not increase or increases onlyto an insignificant degree. This is in sharp contradistinction to thesituation when phospholipases, such as Lecitase Ultra™ are used inenzymatic degumming of edible oils. In particular, the use of suchphospholipases can result in an increased amount of free fatty acid inthe edible oil, which can be detrimental. In accordance with the presentinvention, the accumulation of free fatty acids is reduced and/oreliminated when compared with the amount of free fatty acids which wouldhave been accumulated had a phospholipase A enzyme, such as LecitaseUltra™, been used in place of the lipid acyltransferase in accordancewith the present invention.

A lipid acyl transferase according to the present invention may besuitable for use in the enzymatic degumming of vegetable or edible oils.In processing of vegetable or edible oil the edible or vegetable oil istreated with a lipid acyl transferase according to the present inventionso as to hydrolyse a major part of the phospholipid. Preferably, thefatty acyl groups are transferred from the polar lipids to an acylacceptor. The degumming process typically results in the reduction ofthe content of the polar lipids, particularly of phospholipids, in anedible oil due to hydrolysis of a major part (i.e. more than 50%) of thephospholipid. Typically, the aqueous phase containing the hydrolysedphospholipid is separated from the oil. Suitably, the edible orvegetable oil may initially (pre-treatment with the enzyme according tothe present invention) have a phosphorus content of 50-250 ppm.

As the skilled person is aware, the term “degumming” as used hereinmeans the refining of oil by converting phosphatides (such as lecithin,phospholipids and occluded oil) into hydratable phosphatides. Oil whichhas been degummed is more fluid and thus has better handling propertiesthan oil which has not been degummed.

The term “transferase” as used herein is interchangeable with the term“lipid acyltransferase”.

Suitably, the lipid acyltransferase as defined herein catalyses one ormore of the following reactions: interesterification,transesterification, alcoholysis, hydrolysis. The term“interesterification” refers to the enzymatic catalysed transfer of acylgroups between a lipid donor and lipid acceptor, wherein the lipid donoris not a free acyl group.

The term “transesterification” as used herein means the enzymaticcatalysed transfer of an acyl group from a lipid donor (other than afree fatty acid) to an acyl acceptor (other than water).

As used herein, the term “alcoholysis” refers to the enzymatic cleavageof a covalent bond of an acid derivative by reaction with an alcohol ROHso that one of the products combines with the H of the alcohol and theother product combines with the OR group of the alcohol.

As used herein, the term “alcohol” refers to an alkyl compoundcontaining a hydroxyl group.

As used herein, the term “hydrolysis” refers to the enzymatic catalysedtransfer of an acyl group from a lipid to the OH group of a watermolecule.

The term “without increasing or without substantially increasing thefree fatty acids” as used herein means that preferably the lipid acyltransferase according to the present invention has 100% transferaseactivity (i.e. transfers 100% of the acyl groups from an acyl donor ontothe acyl acceptor, with no hydrolytic activity); however, the enzyme maytransfer less than 100% of the acyl groups present in the lipid acyldonor to the acyl acceptor. In which case, preferably theacyltransferase activity accounts for at least 5%, more preferably atleast 10%, more preferably at least 20%, more preferably at least 30%,more preferably at least 40%, more preferably 50%, more preferably atleast 60%, more preferably at least 70%, more preferably at least 80%,more preferably at least 90% and more preferably at least 98% of thetotal enzyme activity. The % transferase activity (i.e. the transferaseactivity as a percentage of the total enzymatic activity) may bedetermined by the following protocol:

Enzyme suitable for use in the methods of the invention preferably havephospholipase activity in a standard phospholipase activity assay taughthereinbelow.

Determination of Phospholipase Activity (Phospholipase Activity Assay(PLU-7)): Substrate

0.6% L-α Phosphatidylcholine 95% Plant (Avanti #441601), 0.4% Triton-X100 (Sigma X-100) and 5 mM CaCl₂ was dispersed in 0.05M HEPES buffer pH7.

Assay Procedure:

400 μl, substrate was added to a 1.5 mL Eppendorf tube and placed in anEppendorf Thermomixer at 37° C. for 5 minutes. At time t=0 min, 50 μLenzyme solution was added. Also a blank with water instead of enzyme wasanalyzed. The sample was mixed at 10×100 rpm in an Eppendorf Thermomixerat 37° C. for 10 minutes. At time t=10 min the Eppendorf tube was placedin another thermomixer at 99° C. for 10 minutes to stop the reaction.

Free fatty acid in the samples was analyzed by using the NEFA C kit fromWAKO GmbH.

Enzyme activity PLU-7 at pH 7 was calculated as micromole fatty acidproduced per minute under assay conditions.

More preferably the lipid acyl-transferase will also have transferaseactivity as defined by the protocol below:

Protocol for the Determination of % Acyltransferase Activity:

An edible oil to which a lipid acyltransferase according to the presentinvention has been added may be extracted following the enzymaticreaction with CHCl₃:CH₃OH 2:1 and the organic phase containing the lipidmaterial is isolated and analysed by GLC and HPLC according to theprocedure detailed hereinbelow. From the GLC and HPLC analyses theamount of free fatty acids and one or more of sterol/stanol esters; aredetermined. A control edible oil to which no enzyme according to thepresent invention has been added, is analysed in the same way.

Calculation:

From the results of the GLC and HPLC analyses the increase in free fattyacids and sterol/stanol esters can be calculated:

Δ% fatty acid=% Fatty acid(enzyme)−% fatty acid(control); Mv fattyacid=average molecular weight of the fatty acids;

AΔA % sterol ester/Mv sterol ester (where Δ% sterol ester=%sterol/stanol ester(enzyme)−% sterol/stanol ester(control) and Mv sterolester=average molecular weight of the sterol/stanol esters);

The transferase activity is calculated as a percentage of the totalenzymatic activity:

${\% \mspace{14mu} {transferase}\mspace{14mu} {activity}} = \frac{A \times 100}{A + {\Delta \mspace{14mu} \% {\mspace{11mu} \;}{fatty}\mspace{14mu} {{acid}/\left( {{Mv}\mspace{14mu} {fatty}\mspace{14mu} {acid}} \right)}}}$

If the free fatty acids are increased in the edible oil they arepreferably not increased substantially, i.e. to a significant degree. Bythis we mean, that the increase in free fatty acid does not adverselyaffect the quality of the edible oil.

The edible oil used for the acyltransferase activity assay is preferablythe soya bean oil supplemented with plant sterol (1%) andphosphatidylcholine (2%) oil using the method in Example 3. For theassay the enzyme dosage used is preferably 0.2 PLU-7/g oil, morepreferably 0.08 PLU-7/g oil. The level of phospholipid present in theoil and/or the % conversion of sterol is preferably determined after 4hours, more preferably after 20 hours.

In some aspects of the present invention, the term “withoutsubstantially increasing free fatty acids” as used herein means that theamount of free fatty acid in a edible oil treated with an lipidacyltransferase according to the present invention is less than theamount of free fatty acid produced in the edible oil when an enzymeother than a lipid acyltransferase according to the present inventionhad been used, such as for example as compared with the amount of freefatty acid produced when a conventional phospholipase enzyme, e.g.Lecitase Ultra™ (Novozymes A/S, Denmark), had been used.

In addition to, or instead of, assessing the % transferase activity inan oil (above), to identify the lipid acyl transferase enzymes mostpreferable for use in the methods of the invention the following assayentitled “Protocol for identifying lipid acyltransferases for use in thepresent invention” can be employed.

Protocol for Identifying Lipid Acyltransferases

A lipid acyltransferase in accordance with the present invention is onwhich results in:

-   -   i) the removal of phospholipid present in a soya bean oil        supplemented with plant sterol (1%) and phosphatidylcholine (2%)        oil using the method taught in Example 3.    -   and/or    -   ii) the conversion (% conversion) of the added sterol to        sterol-ester when using the method taught in Example 3. The GLC        method for determining the level of sterol and sterol esters as        taught in Example 5 may be used.

For the assay the enzyme dosage used may be 0.2 PLU-7/g oil, preferably0.08 PLU-7/g oil. The level of phospholipid present in the oil and/orthe conversion (% conversion) of sterol is preferably determined after 4hours, more preferably after 20 hours.

In the protocol for identifying lipid acyl transferases, after enzymatictreatment, 5% water is preferably added and thoroughly mixed with theoil. The oil is then separated into an oil and water phase usingcentrifugation (see “Enzyme-catalyzed degumming of vegetable oils” byBuchold, H. and Laurgi A.-G., Fett Wissenschaft Technologie (1993),95(8), 300-4, ISSN: 0931-5985), and the oil phase can then be analysedfor phosphorus content using the following protocol (“Assay forPhosphorus Content”):

Assay for Phosphorus Content

The level of phospholipid present in an oil after degumming isdetermined by first preparing the oil sample according to the samplepreparation taught in the AOAC Official Method 999.10 (>Lead, Cadmium,Zinc, Copper, and Iron in Foods Atomic Absorption Spectrophotometryafter Microwave Digestion, First Action 1999 NMKL-AOAC Method). Theamount of phospholipids in the oil is then measured by analysing thephosphorus content in the oil sample after degumming according to theAOAC Official Method 985.01 (>Metals and Other Elements in Plants andPet Foods Inductively Coupled Plasma Spectroscopic Method First Action1985 Final Action 1988).

The amount of phosphorus present in the oil after degumming ispreferably less than 50 ppm, preferably less than 40 ppm, preferablyless than 30 ppm, preferably less than 20 ppm, preferably less than 10ppm, preferably less than 5 ppm. The oil after degumming, as illustratedin the examples may be substantially free of phospholipid, i.e. containless than 1 ppm phospholipid.

The % conversion of the sterol present in the oil is at least 1%,preferably at least 5%, preferably at least 10%, preferably at least20%, preferably at least 30%, preferably at least 40%, preferably atleast 50%, preferably at least 60%, preferably at least 70%, preferablyat least 80%, preferably at least 90%, preferably at least 95%.

In one embodiment the % conversion of the sterol present in the oil isat least 5%, preferably at least 20%.

Low Water Degumming

It has surprisingly been found that when a lipid acyl transferase isused in a process of enzymatic degumming of an edible oil, the enzymaticdegumming can be performed in a very low water environment. Some watermay still be required, for example when adding the enzyme to the oil theenzyme may be added in small amount of water, such as less than 1%,preferably 0.5%, more preferably less than 0.2%, more preferably lessthan 1%.

Preferably the water content of the edible oil in the processes and usesaccording to the present invention is less than 1%, preferably less than0.5%, more preferably less than 0.2%, more preferably less than 0.1%.

Thus, one advantage of the present invention is that when only a smallamount of water (i.e. <5%, preferably <1%, preferably <0.5%, preferably<0.2%) is used during the enzymatic degumming the gums (i.e. thephosphorus containing portion) separates from the oil, for example inthe form of a solid precipitate. The solid precipitate can be readilyremoved from the degummed oil by methods such as simply decanting theoil or removing or the gum by filtration for example.

This contrasts sharply with conventional enzymatic degumming processesin which a significant amount of water is added to the oil. This isbecause in the conventional enzymatic degumming processes post-degummingbecause of the high water content, one obtains a water layer whichcomprises the phosphorus containing portion (for example that portioncomprising lysophospholipids). This water lay must be removed and can beremoved by centrifugation for example. However, the removal of the waterlayer is significantly more difficult that the removal of the solidprecipitate obtained when using the process of the present invention.

Therefore the enzymatic degumming process according to the presentinvention could be considered as a “low water degumming process”.

In one embodiment of the present invention, the gum may be removed byadjusting the oil to 5% water followed by centrifugation of the oil.(see “Enzyme-catalyzed degumming of vegetable oils” by Buchold, H. andLaurgi A.-G., Fett Wissenschaft Technologie (1993), 95(8), 300-4).

Therefore, the invention provides a process for the degumming of anedible oil, such as a crude edible oil (for example a crude soya oil),without the need for either a prewashing step prior to degumming and/ora step of removing the water added during degumming, which is requiredwhen using conventional phospholipases such as pancreatic phospholipaseand Lecitase Ultra™.

Preferably, the edible oil has a less than a 4.5% water content, morepreferably less than 4%, less than 3%, less than 2%, less than 1%, lessthan 0.5%.

Suitably, the edible oil may contain at least 0.1% water, such as atleast 0.3%, 0.4% or 0.5%.

Preferred lipid acyltransferases for use in the present invention areidentified as those which have a high activity such as high phospholipidhydrolytic activity or high phospholipid transferase activity onphospholipids in an oil environment, most preferably lipid acyltransferases for use in enzymatic degumming have a high phospholipid tosterol transferase activity.

As detailed above, other acyl-transferases suitable for use in themethods of the invention may be identified by identifying the presenceof the GDSx, GANDY and HPT blocks either by alignment of the pFam00657consensus sequence (SEQ ID No 1), and/or alignment to a GDSxacyltransferase, for example SEQ ID No 28. In order to assess theirsuitability for degumming, i.e. identify those enzymes which have atransferase activity of at least 5%, more preferably at least 10%, morepreferably at least 20%, more preferably at least 30%, more preferablyat least 40%, more preferably 50%, more preferably at least 60%, morepreferably at least 70%, more preferably at least 80%, more preferablyat least 90% and more preferably at least 98% of the total enzymeactivity, such acyltransferases are tested using the “Protocol for thedetermination of % acyltransferase activity” assay detailed hereinabove.

The present invention relates to the use of a lipid acyl transferaseaccording to the present invention in degumming edible vegetable oilsand/or edible oils and to methods for degumming edible or vegetableoils.

In one aspect, the present invention may provide a method comprisingusing a lipid acyl transferase to remove the non-hydratable phosphorus(NHP) content in oil comprising a relatively high amount of NHP.

The term “edible oil” as uses herein may encompass vegetable oils.

Preferably, the edible oil prior to treatment in accordance with thepresent invention comprises a non-hydratable phosphorus content of50-250 ppm, preferably at least 60 ppm, more preferably at least 100ppm, and even more preferably at least 200 ppm, even more preferablyabove 250 ppm.

More preferably, the edible oil prior to treatment in accordance withthe present invention comprises a non-hydratable phosphorous content inthe range of 60-500 ppm, more preferably in the range of 100-500 ppm,and even more preferably in the range of 200-500 ppm.

An edible oil as referred to herein may be any oil having a relativelyhigh amount of a non-hydratable phosphorus, this may include waterdegummed oil, or more preferably this is a crude-oil or a semi-crudeoil.

In one aspect, the crude edible oil has, prior to carrying out themethod of the invention, a phosphorous content above 350 ppm, morepreferably above 400 ppm, even more preferably above 500 ppm, and mostpreferably above 600 ppm.

Oils encompassed by the method according to the present invention mayinclude, but are not limited to, one or more of soya bean oil, canolaoil, corn oil, cottonseed oil, palm oil, coconut oil, peanut oil, oliveoil, safflower oil, palm kernel oil, rape seed oil and sunflower oil.

Preferably, the oil is one or more of soya bean oil, sunflower oil andrape seed oil (sometimes referred to as canola oil).

More preferably, the oil is one or more of soya bean oil, sunflower oilor rape seed oil.

Most preferably, the oil is soya bean oil.

These oils may be in the form of a crude oil, a semicrude oil, or awater-degummed oil.

As used herein, “crude oil” (also referred to herein as a non-degummedoil) may be a pressed or extracted oil or a mixture thereof from e.g.rapeseed, soybean, or sunflower. The phosphatide content in a crude oilmay vary from 0.5-3% w/w corresponding to a phosphorus content in therange of 200-1200 ppm, more preferably in the range of 250-1200 ppm.Apart from the phosphatides the crude oil also contains smallconcentrations of carbohydrates, sugar compounds and metal/phosphatideacid complexes of Ca, Mg and Fe.

As used herein, “semicrude oil” refers to any oil which is not a crudeoil, but which has a phosphatide content above 250 ppm, more preferablyabove 500 ppm. Such an oil could e.g. be obtained by subjecting a crudeoil to a process similar to the “water degumming” process describedbelow.

As used herein, “water-degummed oil” may be typically be obtained by a“water degumming process” comprising mixing 1-3% w/w of hot water withwarm (60-90° C.) crude oil. Usual treatment periods are 30-60 minutes.The water-degumming step removes the phosphatides and mucilaginous gumswhich become insoluble in the oil when hydrated. The hydratedphosphatides and gums can be separated from the oil by settling,filtration or centrifugation—centrifugation being the more prevalentpractice. The essential object in said water-degumming process is toseparate the hydrated phosphatides from the oil. The mixing of hot waterinto the oil, described above, should herein be understood broadly asmixing of an aqueous solution into the oil according to standardwater-degumming procedures in the art.

Advantageously, the method and uses of the present invention enabledegumming of edible oils in a low water (<5%, preferably less than 2%,more preferably less than 1%) environments. Therefore degumming can beperformed with adding less water than when using conventional enzymes. Afurther advantage of the present invention is the production of sterolesters (in particular tocopherol esters) in the oil. A yet furtheradvantage of the present invention is removal (preferably completeremoval) of phospholipids. A further advantage of the present inventionis the removal (preferably complete removal) of phospholipids withoutremoval of phytosterol, and in particular tocopherol. It is preferredthat, due to the esterification of the phytosterol, there is nosignificant removal of phytosterols such as tocopherol from the oilinstead they are simply esterified. However, in one embodiment theamount of phytosterol such as tocopherol may be reduced. In suchembodiments the absolute levels of phytosterol such as tocopherol may bereduced by preferably no more than 10%, alternatively no more than 25%,alternatively no more than 50%, alternatively no more than 75%. A yetfurther advantage of the present invention is the removal (preferablycomplete removal) of phospholipids without hydrolysis of triglycerides.

For the ease of reference, these and further aspects of the presentinvention are now discussed under appropriate section headings. However,the teachings under each section are not necessarily limited to eachparticular section.

Definition of Sets Amino Acid Set 1: Amino Acid Set 1

Gly8, Asp9, Ser10, Leu11, Ser12, Tyr15, Gly44, Asp45, Thr46, Glu69,Leu70, Gly71, Gly72, Asn73, Asp74, Gly75, Leu76, Gln106, Ile107, Arg108,Leu109, Pro110, Tyr113, Phe121, Phe139, Phe140, Met141, Tyr145, Met151,Asp154, His157, Gly155, Ile156, Pro158

The highly conserved motifs, such as GDSx and catalytic residues, weredeselected from set 1 (residues underlined). For the avoidance of doubt,set 1 defines the amino acid residues within 10 Å of the central carbonatom of a glycerol in the active site of the 1IVN model.

Amino Acid Set 2:

Amino Acid Set 2 (Note that the Numbering of the Amino Acids Refers tothe Amino Acids in the P10480 Mature Sequence)Leu17, Lys22, Met23, Gly40, Asn80, Pro81, Lys82, Asn87, Asn88, Trp111,Val112, Ala114, Tyr117, Leu118, Pro156, Gly159, Gln160, Asn161, Pro162,Ser163, Ala164, Arg165, Ser166, Gln167, Lys168, Val169, Val170, Glu171,Ala172, Tyr179, His180, Asn181, Met209, Leu210, Arg211, Asn215, Lys284,Met285, Gln289 and Val290.

Table of selected residues in Set 1 compared with Set 2:

IVN model P10480 A. hyd homologue Mature sequence Residue IVN PFAMStructure Number Gly8 Gly32 Asp9 Asp33 Ser10 Ser34 Leu11 Leu35 Leu17Ser12 Ser36 Ser18 Lys22 Met23 Tyr15 Gly58 Gly40 Gly44 Asn98 Asn80 Asp45Pro99 Pro81 Thr46 Lys100 Lys82 Asn87 Asn88 Glu69 Trp129 Trp111 Leu70Val130 Val112 Gly71 Gly131 Gly72 Ala132 Ala114 Asn73 Asn133 Asp74 Asp134Gly75 Tyr135 Tyr117 Leu76 Leu136 Leu118 Gln106 Pro174 Pro156 Ile107Gly177 Gly159 Arg108 Gln178 Gln160 Leu109 Asn179 Asn161 Pro 110 180 to190 Pro162 Tyr113 Ser163 Ala164 Arg165 Ser166 Gln167 Lys168 Val169Val170 Glu171 Ala172 Phe121 His198 Tyr197 Tyr179 His198 His180 Asn199Asn181 Phe139 Met227 Met209 Phe140 Leu228 Leu210 Met141 Arg229 Arg211Tyr145 Asn233 Asn215 Lys284 Met151 Met303 Met285 Asp154 Asp306 Gly155Gln307 Gln289 Ile156 Val308 Val290 His157 His309 Pro158 Pro310

Amino Acid Set 3:

Amino acid set 3 is identical to set 2 but refers to the Aeromonassalmonicida (SEQ ID No. 28) coding sequence, i.e. the amino acid residuenumbers are 18 higher in set 3 as this reflects the difference betweenthe amino acid numbering in the mature protein (SEQ ID No. 2) comparedwith the protein including a signal sequence (SEQ ID No. 28).

The mature proteins of Aeromonas salmonicida GDSX (SEQ ID No. 28) andAeromonas hydrophila GDSX (SEQ ID No. 26) differ in five amino acids.These are Thr3Ser, Gln182Lys, Glu309Ala, Ser310Asn, Gly318-, where thesalmonicida residue is listed first and the hydrophila residue is listedlast (FIG. 59). The hydrophila protein is only 317 amino acids long andlacks a residue in position 318. The Aeromonas salmonicidae GDSX hasconsiderably high activity on polar lipids such as galactolipidsubstrates than the Aeromonas hydrophila protein. Site scanning wasperformed on all five amino acid positions.

Amino Acid Set 4:

Amino acid set 4 is S3, Q182, E309, S310, and −318.

Amino Acid Set 5:

F13S, D15N, S18G, S18V, Y30F, D116N, D116E, D157 N, Y226F, D228N Y230F.

Amino Acid Set 6:

Amino acid set 6 is Scr3, Leu17, Lys22, Met23, Gly40, Asn80, Pro81,Lys82, Asn 87, Asn88, Trp111, Val112, Ala114, Tyr117, Leu118, Pro156,Gly159, Gln160, Asn161, Pro162, Ser163, Ala164, Arg165, Ser166, Gln167,Lys168, Val169, Val170, Glu171, Ala172, Tyr179, His180, Asn181, Gln182,Met209, Leu210, Arg211, Asn215, Lys284, Met285, Gln289, Val290, Glu309,Ser310, −318.

The numbering of the amino acids in set 6 refers to the amino acidsresidues in P10480 (SEQ ID No. 2)—corresponding amino acids in othersequence backbones can be determined by homology alignment and/orstructural alignment to P10480 and/or 1IVN.

Amino Acid Set 7:

Amino acid set 7 is Ser3, Leu17, Lys22, Met23, Gly40, Asn80, Pro81,Lys82, Asn 87, Asn88, Trp111, Val112, Ala114, Tyr117, Leu118, Pro156,Gly159, Gln160, Asn161, Pro162, Ser163, Ala164, Arg165, Ser166, Gln167,Lys168, Val169, Val170, Glu171, Ala172, Tyr179, His180, Asn181, Gln182,Met209, Leu210, Arg211, Asn215, Lys284, Met285, Gln289, Val290, Glu309,Ser310, −318, Y30X (where X is selected from A, C, D, E, G, H, I, K, L,M, N, P, Q, R, S, T, V, or W), Y226X (where X is selected from A, C, D,E, G, H, I, K, L, M, N, P, Q, R, S, T, V, or W), Y230X (where X isselected from A, C, D, E, G, H, I, K, L, M, N, P, Q, R, S, T, V, or W),S18X (where X is selected from A, C, D, E, F, H, I, K, L, M, N, P, Q, R,T, W or Y), D157X (where X is selected from A, C, E, F, G, H, I, K, L,M, P, Q, R, S, T, V, W or Y).

The numbering of the amino acids in set 7 refers to the amino acidsresidues in P10480 (SEQ ID No. 2)—corresponding amino acids in othersequence backbones can be determined by homology alignment and/orstructural alignment to P10480 and/or 1IVN).

Isolated

In one aspect, preferably the polypeptide or protein for use in thepresent invention is in an isolated form. The term “isolated” means thatthe sequence is at least substantially free from at least one othercomponent with which the sequence is naturally associated in nature andas found in nature.

Purified

In one aspect, preferably the polypeptide or protein for use in thepresent invention is in a purified form. The term “purified” means thatthe sequence is in a relatively pure state—e.g. at least about 51% pure,or at least about 75%, or at least about 80%, or at least about 90%pure, or at least about 95% pure or at least about 98% pure.

Cloning a Nucleotide Sequence Encoding a Polypeptide According to thePresent Invention

A nucleotide sequence encoding either a polypeptide which has thespecific properties as defined herein or a polypeptide which is suitablefor modification may be isolated from any cell or organism producingsaid polypeptide. Various methods are well known within the art for theisolation of nucleotide sequences.

For example, a genomic DNA and/or cDNA library may be constructed usingchromosomal DNA or messenger RNA from the organism producing thepolypeptide. If the amino acid sequence of the polypeptide is known,labelled oligonucleotide probes may be synthesised and used to identifypolypeptide-encoding clones from the genomic library prepared from theorganism. Alternatively, a labelled oligonucleotide probe containingsequences homologous to another known polypeptide gene could be used toidentify polypeptide-encoding clones. In the latter case, hybridisationand washing conditions of lower stringency are used.

Alternatively, polypeptide-encoding clones could be identified byinserting fragments of genomic DNA into an expression vector, such as aplasmid, transforming enzyme-negative bacteria with the resultinggenomic DNA library, and then plating the transformed bacteria onto agarcontaining an enzyme inhibited by the polypeptide, thereby allowingclones expressing the polypeptide to be identified.

In a yet further alternative, the nucleotide sequence encoding thepolypeptide may be prepared synthetically by established standardmethods, e.g. the phosphoroamidite method described by Beucage S. L. etal (1981) Tetrahedron Letters 22, p 1859-1869, or the method describedby Matthes et al (1984) EMBO J. 3, p 801-805. In the phosphoroamiditemethod, oligonucleotides are synthesised, e.g. in an automatic DNAsynthesiser, purified, annealed, ligated and cloned in appropriatevectors.

The nucleotide sequence may be of mixed genomic and synthetic origin,mixed synthetic and cDNA origin, or mixed genomic and cDNA origin,prepared by ligating fragments of synthetic, genomic or cDNA origin (asappropriate) in accordance with standard techniques. Each ligatedfragment corresponds to various parts of the entire nucleotide sequence.The DNA sequence may also be prepared by polymerase chain reaction (PCR)using specific primers, for instance as described in U.S. Pat. No.4,683,202 or in Saiki R K et al (Science (1988) 239, pp 487-491).

Nucleotide Sequences

The present invention also encompasses nucleotide sequences encodingpolypeptides having the specific properties as defined herein. The term“nucleotide sequence” as used herein refers to an oligonucleotidesequence or polynucleotide sequence, and variant, homologues, fragmentsand derivatives thereof (such as portions thereof). The nucleotidesequence may be of genomic or synthetic or recombinant origin, which maybe double-stranded or single-stranded whether representing the sense orantisense strand.

The term “nucleotide sequence” in relation to the present inventionincludes genomic DNA, cDNA, synthetic DNA, and RNA. Preferably it meansDNA, more preferably cDNA for the coding sequence.

In a preferred embodiment, the nucleotide sequence per se encoding apolypeptide having the specific properties as defined herein does notcover the native nucleotide sequence in its natural environment when itis linked to its naturally associated sequence(s) that is/are also inits/their natural environment. For ease of reference, we shall call thispreferred embodiment the “non-native nucleotide sequence”. In thisregard, the term “native nucleotide sequence” means an entire nucleotidesequence that is in its native environment and when operatively linkedto an entire promoter with which it is naturally associated, whichpromoter is also in its native environment. Thus, the polypeptide of thepresent invention can be expressed by a nucleotide sequence in itsnative organism but wherein the nucleotide sequence is not under thecontrol of the promoter with which it is naturally associated withinthat organism.

Preferably the polypeptide is not a native polypeptide. In this regard,the term “native polypeptide” means an entire polypeptide that is in itsnative environment and when it has been expressed by its nativenucleotide sequence.

Typically, the nucleotide sequence encoding polypeptides having thespecific properties as defined herein is prepared using recombinant DNAtechniques (i.e. recombinant DNA). However, in an alternative embodimentof the invention, the nucleotide sequence could be synthesised, in wholeor in part, using chemical methods well known in the art (see CaruthersM H et al (1980) Nuc Acids Res Symp Ser 215-23 and Horn T et al (1980)Nuc Acids Res Symp Ser 225-232).

Molecular Evolution

Once an enzyme-encoding nucleotide sequence has been isolated, or aputative enzyme-encoding nucleotide sequence has been identified, it maybe desirable to modify the selected nucleotide sequence, for example itmay be desirable to mutate the sequence in order to prepare an enzyme inaccordance with the present invention.

Mutations may be introduced using synthetic oligonucleotides. Theseoligonucleotides contain nucleotide sequences flanking the desiredmutation sites.

A suitable method is disclosed in Morinaga et al (Biotechnology (1984)2,p646-649). Another method of introducing mutations into enzyme-encodingnucleotide sequences is described in Nelson and Long (AnalyticalBiochemistry (1989), 180, p 147-151).

Instead of site directed mutagenesis, such as described above, one canintroduce mutations randomly for instance using a commercial kit such asthe GeneMorph PCR mutagenesis kit from Stratagene, or the Diversify PCRrandom mutagenesis kit from Clontech. EP 0 583 265 refers to methods ofoptimising PCR based mutagenesis, which can also be combined with theuse of mutagenic DNA analogues such as those described in EP 0 866 796.Error prone PCR technologies are suitable for the production of variantsof lipid acyl transferases with preferred characteristics. WO0206457refers to molecular evolution of lipases.

A third method to obtain novel sequences is to fragment non-identicalnucleotide sequences, either by using any number of restriction enzymesor an enzyme such as Dnase I, and reassembling full nucleotide sequencescoding for functional proteins. Alternatively one can use one ormultiple non-identical nucleotide sequences and introduce mutationsduring the reassembly of the full nucleotide sequence. DNA shuffling andfamily shuffling technologies are suitable for the production ofvariants of lipid acyl transferases with preferred characteristics.Suitable methods for performing ‘shuffling’ can be found in EP0 752 008,EP1 138 763, EP1 103 606. Shuffling can also be combined with otherforms of DNA mutagenesis as described in U.S. Pat. No. 6,180,406 and WO01/34835.

Thus, it is possible to produce numerous site directed or randommutations into a nucleotide sequence, either in vivo or in vitro, and tosubsequently screen for improved functionality of the encodedpolypeptide by various means. Using in silico and exo mediatedrecombination methods (see WO 00/58517, U.S. Pat. No. 6,344,328, U.S.Pat. No. 6,361,974), for example, molecular evolution can be performedwhere the variant produced retains very low homology to known enzymes orproteins. Such variants thereby obtained may have significant structuralanalogy to known transferase enzymes, but have very low amino acidsequence homology.

As a non-limiting example, in addition, mutations or natural variants ofa polynucleotide sequence can be recombined with either the wild type orother mutations or natural variants to produce new variants. Such newvariants can also be screened for improved functionality of the encodedpolypeptide.

The application of the above-mentioned and similar molecular evolutionmethods allows the identification and selection of variants of theenzymes of the present invention which have preferred characteristicswithout any prior knowledge of protein structure or function, and allowsthe production of non-predictable but beneficial mutations or variants.There are numerous examples of the application of molecular evolution inthe art for the optimisation or alteration of enzyme activity, suchexamples include, but are not limited to one or more of the following:optimised expression and/or activity in a host cell or in vitro,increased enzymatic activity, altered substrate and/or productspecificity, increased or decreased enzymatic or structural stability,altered enzymatic activity/specificity in preferred environmentalconditions, e.g. temperature, pH, and/or substrate.

As will be apparent to a person skilled in the art, using molecularevolution tools an enzyme may be altered to improve the functionality ofthe enzyme.

Suitably, the lipid acyltransferase used in the invention may be avariant, i.e. may contain at least one amino acid substitution, deletionor addition, when compared to a parental enzyme. Variant enzymes retainat least 1%, 2%, 3%, 5%, 10%, 15%, 20%, 30%, 40%, 50%, 60%, 70%, 80%,90%, 95%, 97%, 99% homology with the parent enzyme. Suitable parentenzymes may include any enzyme with esterase or lipase activity.Preferably, the parent enzyme aligns to the pfam00657 consensussequence.

In a preferable embodiment a variant lipid acyltransferase enzymeretains or incorporates at least one or more of the pfam00657 consensussequence amino acid residues found in the GDSx, GANDY and HPT blocks.

Enzymes, such as lipases with no or low lipid acyltransferase activityin an aqueous environment may be mutated using molecular evolution toolsto introduce or enhance the transferase activity, thereby producing alipid acyltransferase enzyme with significant transferase activitysuitable for use in the compositions and methods of the presentinvention.

Suitably, the lipid acyltransferase for use in the invention may be avariant with enhanced enzyme activity phospholipids when compared to theparent enzyme. Preferably, such variants also have low or no activity onlyso polar lipids. The enhanced activity on phospholipids may be theresult of hydrolysis and/or transferase activity or a combination ofboth.

Variant lipid acyltransferases for use in the invention may havedecreased activity on triglycerides, and/or monoglycerides and/ordiglycerides compared with the parent enzyme.

Suitably the variant enzyme may have no activity on triglycerides and/ormonoglycerides and/or diglycerides.

Alternatively, the variant enzyme for use in the invention may haveincreased activity on triglycerides, and/or may also have increasedactivity on one or more of the following, polar lipids, phospholipids,lecithin, phosphatidylcholine.

Variants of lipid acyltransferases are known, and one or more of suchvariants may be suitable for use in the methods and uses according tothe present invention and/or in the enzyme compositions according to thepresent invention. By way of example only, variants of lipidacyltransferases are described in the following references may be usedin accordance with the present invention: Hilton & Buckley J. Biol.Chem. 1991 Jan. 15: 266 (2): 997-1000; Robertson et al J. Biol. Chem.1994 Jan. 21; 269(3):2146-50; Brumlik et al J. Bacteriol 1996 April; 178(7): 2060-4; Peelman et al Protein Sci. 1998 March; 7(3):587-99.

Amino Acid Sequences

The present invention also encompasses amino acid sequences ofpolypeptides having the specific properties as defined herein.

As used herein, the term “amino acid sequence” is synonymous with theterm “polypeptide” and/or the term “protein”. In some instances, theterm “amino acid sequence” is synonymous with the term “peptide”.

The amino acid sequence may be prepared/isolated from a suitable source,or it may be made synthetically or it may be prepared by use ofrecombinant DNA techniques.

Suitably, the amino acid sequences may be obtained from the isolatedpolypeptides taught herein by standard techniques.

One suitable method for determining amino acid sequences from isolatedpolypeptides is as follows:

Purified polypeptide may be freeze-dried and 100 μg of the freeze-driedmaterial may be dissolved in 50 μl of a mixture of 8 M urea and 0.4 Mammonium hydrogen carbonate, pH 8.4. The dissolved protein may bedenatured and reduced for 15 minutes at 50° C. following overlay withnitrogen and addition of 5 μl of 45 mM dithiothreitol. After cooling toroom temperature, 5 μl of 100 mM iodoacetamide may be added for thecysteine residues to be derivatized for 15 minutes at room temperaturein the dark under nitrogen.

135 μl of water and 5 μg of endoproteinase Lys-C in 5 μl of water may beadded to the above reaction mixture and the digestion may be carried outat 37° C. under nitrogen for 24 hours.

The resulting peptides may be separated by reverse phase HPLC on a VYDACC18 column (0.46×15 cm; 10 μm; The Separation Group, California, USA)using solvent A: 0.1% TFA in water and solvent B: 0.1% TFA inacetonitrile. Selected peptides may be re-chromatographed on a DevelosilC18 column using the same solvent system, prior to N-terminalsequencing. Sequencing may be done using an Applied Biosystems 476Asequencer using pulsed liquid fast cycles according to themanufacturer's instructions (Applied Biosystems, California, USA),

Sequence Identity or Sequence Homology

The present invention also encompasses the use of sequences having adegree of sequence identity or sequence homology with amino acidsequence(s) of a polypeptide having the specific properties definedherein or of any nucleotide sequence encoding such a polypeptide(hereinafter referred to as a “homologous sequence(s)”). Here, the term“homologue” means an entity having a certain homology with the subjectamino acid sequences and the subject nucleotide sequences. Here, theterm “homology” can be equated with “identity”.

The homologous amino acid sequence and/or nucleotide sequence shouldprovide and/or encode a polypeptide which retains the functionalactivity and/or enhances the activity of the enzyme.

In the present context, a homologous sequence is taken to include anamino acid sequence which may be at least 75, 85 or 90% identical,preferably at least 95 or 98% identical to the subject sequence.Typically, the homologues will comprise the same active sites etc. asthe subject amino acid sequence. Although homology can also beconsidered in terms of similarity (i.e. amino acid residues havingsimilar chemical properties/functions), in the context of the presentinvention it is preferred to express homology in terms of sequenceidentity.

In the present context, a homologous sequence is taken to include anucleotide sequence which may be at least 75, 85 or 90% identical,preferably at least 95 or 98% identical to a nucleotide sequenceencoding a polypeptide of the present invention (the subject sequence).Typically, the homologues will comprise the same sequences that code forthe active sites etc. as the subject sequence. Although homology canalso be considered in terms of similarity (i.e. amino acid residueshaving similar chemical properties/functions), in the context of thepresent invention it is preferred to express homology in terms ofsequence identity.

Homology comparisons can be conducted by eye, or more usually, with theaid of readily available sequence comparison programs. Thesecommercially available computer programs can calculate % homologybetween two or more sequences.

% homology may be calculated over contiguous sequences, i.e. onesequence is aligned with the other sequence and each amino acid in onesequence is directly compared with the corresponding amino acid in theother sequence, one residue at a time. This is called an “ungapped”alignment. Typically, such ungapped alignments are performed only over arelatively short number of residues.

Although this is a very simple and consistent method, it fails to takeinto consideration that, for example, in an otherwise identical pair ofsequences, one insertion or deletion will cause the following amino acidresidues to be put out of alignment, thus potentially resulting in alarge reduction in % homology when a global alignment is performed.Consequently, most sequence comparison methods are designed to produceoptimal alignments that take into consideration possible insertions anddeletions without penalising unduly the overall homology score. This isachieved by inserting “gaps” in the sequence alignment to try tomaximise local homology.

However, these more complex methods assign “gap penalties” to each gapthat occurs in the alignment so that, for the same number of identicalamino acids, a sequence alignment with as few gaps aspossible—reflecting higher relatedness between the two comparedsequences—will achieve a higher score than one with many gaps. “Affinegap costs” are typically used that charge a relatively high cost for theexistence of a gap and a smaller penalty for each subsequent residue inthe gap. This is the most commonly used gap scoring system. High gappenalties will of course produce optimised alignments with fewer gaps.Most alignment programs allow the gap penalties to be modified. However,it is preferred to use the default values when using such software forsequence comparisons. For example when using the GCG Wisconsin Bestfitpackage the default gap penalty for amino acid sequences is −12 for agap and −4 for each extension.

Calculation of maximum % homology therefore firstly requires theproduction of an optimal alignment, taking into consideration gappenalties. A suitable computer program for carrying out such analignment is the GCG Wisconsin Bestfit package (Devereux et al 1984 Nuc.Acids Research 12 p387). Examples of other software that can performsequence comparisons include, but are not limited to, the BLAST package(see Ausubel et al 1999 Short Protocols in Molecular Biology, 4^(th)Ed—Chapter 18), FASTA (Altschul et al 1990 J. Mol. Biol. 403-410) andthe GENEWORKS suite of comparison tools. Both BLAST and FASTA areavailable for offline and online searching (see Ausubel et al 1999,pages 7-58 to 7-60). However, for some applications, it is preferred touse the GCG Bestfit program. A new tool, called BLAST 2 Sequences isalso available for comparing protein and nucleotide sequence (see FEMSMicrobiol Lett 1999 174(2): 247-50; FEMS Microbiol Lett 1999 177(1):187-8 and tatiana@ncbi.nlm.nih.gov).

Although the final % homology can be measured in terms of identity, thealignment process itself is typically not based on an all-or-nothingpair comparison. Instead, a scaled similarity score matrix is generallyused that assigns scores to each pairwise comparison based on chemicalsimilarity or evolutionary distance. An example of such a matrixcommonly used is the BLOSUM62 matrix—the default matrix for the BLASTsuite of programs. GCG Wisconsin programs generally use either thepublic default values or a custom symbol comparison table if supplied(see user manual for further details). For some applications, it ispreferred to use the public default values for the GCG package, or inthe case of other software, the default matrix, such as BLOSUM62.

Alternatively, percentage homologies may be calculated using themultiple alignment feature in DNASIS™ (Hitachi Software), based on analgorithm, analogous to CLUSTAL (Higgins D G & Sharp P M (1988), Gene73(1), 237-244).

Once the software has produced an optimal alignment, it is possible tocalculate % homology, preferably % sequence identity. The softwaretypically does this as part of the sequence comparison and generates anumerical result.

In a preferable aspect of the present invention the following softwareand settings for calculating percentage homology/identity are used. Foramino acid sequences percentage of identities (homology) or “positives”are calculated by the AlignX Vector NTI (Vector NTI Advance 9.1 fromInvitrogen Corporation, Carlsbad, Calif., USA.), for each possible pairof amino acid sequences Settings are default parameters (Gap openingpenalty −10, Gap extension penalty 0.1).

The sequences may also have deletions, insertions or substitutions ofamino acid residues which produce a silent change and result in afunctionally equivalent substance. Deliberate amino acid substitutionsmay be made on the basis of similarity in polarity, charge, solubility,hydrophobicity, hydrophilicity, and/or the amphipathic nature of theresidues as long as the secondary binding activity of the substance isretained. For example, negatively charged amino acids include asparticacid and glutamic acid; positively charged amino acids include lysineand arginine; and amino acids with uncharged polar head groups havingsimilar hydrophilicity values include leucine, isoleucine, valine,glycine, alanine, asparagine, glutamine, serine, threonine,phenylalanine, and tyrosine.

Conservative substitutions may be made, for example according to theTable below. Amino acids in the same block in the second column andpreferably in the same line in the third column may be substituted foreach other:

ALIPHATIC Non-polar G A P I L V Polar - uncharged C S T M N QPolar - charged D E K R AROMATIC H F W Y

The present invention also encompasses homologous substitution(substitution and replacement are both used herein to mean theinterchange of an existing amino acid residue, with an alternativeresidue) that may occur i.e. like-for-like substitution such as basicfor basic, acidic for acidic, polar for polar etc. Non-homologoussubstitution may also occur i.e. from one class of residue to another oralternatively involving the inclusion of unnatural amino acids such asornithine (hereinafter referred to as Z), diaminobutyric acid ornithine(hereinafter referred to as B), norleucine ornithine (hereinafterreferred to as O), pyriylalanine, thienylalanine, naphthylalanine andphenylglycine.

Replacements may also be made by unnatural amino acids.

Variant amino acid sequences may include suitable spacer groups that maybe inserted between any two amino acid residues of the sequenceincluding alkyl groups such as methyl, ethyl or propyl groups inaddition to amino acid spacers such as glycine or β-alanine residues. Afurther form of variation, involves the presence of one or more aminoacid residues in peptoid form, will be well understood by those skilledin the art. For the avoidance of doubt, “the peptoid form” is used torefer to variant amino acid residues wherein the α-carbon substituentgroup is on the residue's nitrogen atom rather than the α-carbon.Processes for preparing peptides in the peptoid form are known in theart, for example Simon R J et al., PNAS (1992) 89(20), 9367-9371 andHorwell D C, Trends Biotechnol. (1995) 13(4), 132-134.

Nucleotide sequences for use in the present invention or encoding apolypeptide having the specific properties defined herein may includewithin them synthetic or modified nucleotides. A number of differenttypes of modification to oligonucleotides are known in the art. Theseinclude methylphosphonate and phosphorothioate backbones and/or theaddition of acridine or polylysine chains at the 3′ and/or 5′ ends ofthe molecule. For the purposes of the present invention, it is to beunderstood that the nucleotide sequences described herein may bemodified by any method available in the art. Such modifications may becarried out in order to enhance the in vivo activity or life span ofnucleotide sequences.

The present invention also encompasses the use of nucleotide sequencesthat are complementary to the sequences discussed herein, or anyderivative, fragment or derivative thereof. If the sequence iscomplementary to a fragment thereof then that sequence can be used as aprobe to identify similar coding sequences in other organisms etc.

Polynucleotides which are not 100% homologous to the sequences of thepresent invention but fall within the scope of the invention can beobtained in a number of ways. Other variants of the sequences describedherein may be obtained for example by probing DNA libraries made from arange of individuals, for example individuals from differentpopulations. In addition, other viral/bacterial, or cellular homologuesparticularly cellular homologues found in mammalian cells (e.g. rat,mouse, bovine and primate cells), may be obtained and such homologuesand fragments thereof in general will be capable of selectivelyhybridising to the sequences shown in the sequence listing herein. Suchsequences may be obtained by probing cDNA libraries made from or genomicDNA libraries from other animal species, and probing such libraries withprobes comprising all or part of any one of the sequences in theattached sequence listings under conditions of medium to highstringency. Similar considerations apply to obtaining species homologuesand allelic variants of the polypeptide or nucleotide sequences of theinvention.

Variants and strain/species homologues may also be obtained usingdegenerate PCR which will use primers designed to target sequenceswithin the variants and homologues encoding conserved amino acidsequences within the sequences of the present invention. Conservedsequences can be predicted, for example, by aligning the amino acidsequences from several variants/homologues. Sequence alignments can beperformed using computer software known in the art. For example the GCGWisconsin PileUp program is widely used.

The primers used in degenerate PCR will contain one or more degeneratepositions and will be used at stringency conditions lower than thoseused for cloning sequences with single sequence primers against knownsequences.

Alternatively, such polynucleotides may be obtained by site directedmutagenesis of characterised sequences. This may be useful where forexample silent codon sequence changes are required to optimise codonpreferences for a particular host cell in which the polynucleotidesequences are being expressed. Other sequence changes may be desired inorder to introduce restriction polypeptide recognition sites, or toalter the property or function of the polypeptides encoded by thepolynucleotides.

Polynucleotides (nucleotide sequences) of the invention may be used toproduce a primer, e.g. a PCR primer, a primer for an alternativeamplification reaction, a probe e.g. labelled with a revealing label byconventional means using radioactive or non-radioactive labels, or thepolynucleotides may be cloned into vectors. Such primers, probes andother fragments will be at least 15, preferably at least 20, for exampleat least 25, 30 or 40 nucleotides in length, and are also encompassed bythe term polynucleotides of the invention as used herein.

Polynucleotides such as DNA polynucleotides and probes according to theinvention may be produced recombinantly, synthetically, or by any meansavailable to those of skill in the art. They may also be cloned bystandard techniques.

In general, primers will be produced by synthetic means, involving astepwise manufacture of the desired nucleic acid sequence one nucleotideat a time. Techniques for accomplishing this using automated techniquesare readily available in the art.

Longer polynucleotides will generally be produced using recombinantmeans, for example using a PCR (polymerase chain reaction) cloningtechniques. This will involve making a pair of primers (e.g. of about 15to 30 nucleotides) flanking a region of the lipid targeting sequencewhich it is desired to clone, bringing the primers into contact withmRNA or cDNA obtained from an animal or human cell, performing apolymerase chain reaction under conditions which bring aboutamplification of the desired region, isolating the amplified fragment(e.g. by purifying the reaction mixture on an agarose gel) andrecovering the amplified DNA. The primers may be designed to containsuitable restriction enzyme recognition sites so that the amplified DNAcan be cloned into a suitable cloning vector.

Hybridisation

The present invention also encompasses sequences that are complementaryto the sequences of the present invention or sequences that are capableof hybridising either to the sequences of the present invention or tosequences that are complementary thereto.

The term “hybridisation” as used herein shall include “the process bywhich a strand of nucleic acid joins with a complementary strand throughbase pairing” as well as the process of amplification as carried out inpolymerase chain reaction (PCR) technologies.

The present invention also encompasses the use of nucleotide sequencesthat are capable of hybridising to the sequences that are complementaryto the subject sequences discussed herein, or any derivative, fragmentor derivative thereof.

The present invention also encompasses sequences that are complementaryto sequences that are capable of hybridising to the nucleotide sequencesdiscussed herein.

Hybridisation conditions are based on the melting temperature (Tm) ofthe nucleotide binding complex, as taught in Berger and Kimmel (1987,Guide to Molecular Cloning Techniques, Methods in Enzymology, Vol. 152,Academic Press, San Diego Calif.), and confer a defined “stringency” asexplained below.

Maximum stringency typically occurs at about Tm-5° C. (5° C. below theTm of the probe); high stringency at about 5° C. to 10° C. below Tm;intermediate stringency at about 10° C. to 20° C. below Tm; and lowstringency at about 20° C. to 25° C. below Tm. As will be understood bythose of skill in the art, a maximum stringency hybridisation can beused to identify or detect identical nucleotide sequences while anintermediate (or low) stringency hybridisation can be used to identifyor detect similar or related polynucleotide sequences.

Preferably, the present invention encompasses sequences that arecomplementary to sequences that are capable of hybridising under highstringency conditions or intermediate stringency conditions tonucleotide sequences encoding polypeptides having the specificproperties as defined herein.

More preferably, the present invention encompasses sequences that arecomplementary to sequences that are capable of hybridising under highstringent conditions (e.g. 65° C. and 0.1×SSC {1×SSC=0.15 M NaCl, 0.015M Na-citrate pH 7.0}) to nucleotide sequences encoding polypeptideshaving the specific properties as defined herein.

The present invention also relates to nucleotide sequences that canhybridise to the nucleotide sequences discussed herein (includingcomplementary sequences of those discussed herein).

The present invention also relates to nucleotide sequences that arecomplementary to sequences that can hybridise to the nucleotidesequences discussed herein (including complementary sequences of thosediscussed herein).

Also included within the scope of the present invention arepolynucleotide sequences that are capable of hybridising to thenucleotide sequences discussed herein under conditions of intermediateto maximal stringency.

In a preferred aspect, the present invention covers nucleotide sequencesthat can hybridise to the nucleotide sequences discussed herein, or thecomplement thereof, under stringent conditions (e.g. 50° C. and0.2×SSC).

In a more preferred aspect, the present invention covers nucleotidesequences that can hybridise to the nucleotide sequences discussedherein, or the complement thereof, under high stringent conditions (e.g.65° C. and 0.1×SSC).

Expression of Polypeptides

A nucleotide sequence for use in the present invention or for encoding apolypeptide having the specific properties as defined herein can beincorporated into a recombinant replicable vector. The vector may beused to replicate and express the nucleotide sequence, in polypeptideform, in and/or from a compatible host cell. Expression may becontrolled using control sequences which include promoters/enhancers andother expression regulation signals. Prokaryotic promoters and promotersfunctional in eukaryotic cells may be used. Tissue specific or stimulispecific promoters may be used. Chimeric promoters may also be usedcomprising sequence elements from two or more different promotersdescribed above.

The polypeptide produced by a host recombinant cell by expression of thenucleotide sequence may be secreted or may be contained intracellularlydepending on the sequence and/or the vector used. The coding sequencescan be designed with signal sequences which direct secretion of thesubstance coding sequences through a particular prokaryotic oreukaryotic cell membrane.

Expression Vector

The term “expression vector” means a construct capable of in vivo or invitro expression.

Preferably, the expression vector is incorporated in the genome of theorganism. The term “incorporated” preferably covers stable incorporationinto the genome.

The nucleotide sequence of the present invention or coding for apolypeptide having the specific properties as defined herein may bepresent in a vector, in which the nucleotide sequence is operably linkedto regulatory sequences such that the regulatory sequences are capableof providing the expression of the nucleotide sequence by a suitablehost organism, i.e. the vector is an expression vector.

The vectors of the present invention may be transformed into a suitablehost cell as described below to provide for expression of a polypeptidehaving the specific properties as defined herein.

The choice of vector, e.g. plasmid, cosmid, virus or phage vector, willoften depend on the host cell into which it is to be introduced.

The vectors may contain one or more selectable marker genes—such as agene which confers antibiotic resistance e.g. ampicillin, kanamycin,chloramphenicol or tetracyclin resistance. Alternatively, the selectionmay be accomplished by co-transformation (as described in WO91/17243).

Vectors may be used in vitro, for example for the production of RNA orused to transfect or transform a host cell.

Thus, in a further embodiment, the invention provides a method of makingnucleotide sequences of the present invention or nucleotide sequencesencoding polypeptides having the specific properties as defined hereinby introducing a nucleotide sequence into a replicable vector,introducing the vector into a compatible host cell, and growing the hostcell under conditions which bring about replication of the vector.

The vector may further comprise a nucleotide sequence enabling thevector to replicate in the host cell in question. Examples of suchsequences are the origins of replication of plasmids pUC19, pACYC177,pUB110, pE194, pAMB1 and pIJ702.

Regulatory Sequences

In some applications, a nucleotide sequence for use in the presentinvention or a nucleotide sequence encoding a polypeptide having thespecific properties as defined herein may be operably linked to aregulatory sequence which is capable of providing for the expression ofthe nucleotide sequence, such as by the chosen host cell. By way ofexample, the present invention covers a vector comprising the nucleotidesequence of the present invention operably linked to such a regulatorysequence, i.e. the vector is an expression vector.

The term “operably linked” refers to a juxtaposition wherein thecomponents described are in a relationship permitting them to functionin their intended manner. A regulatory sequence “operably linked” to acoding sequence is ligated in such a way that expression of the codingsequence is achieved under conditions compatible with the controlsequences.

The term “regulatory sequences” includes promoters and enhancers andother expression regulation signals.

The term “promoter” is used in the normal sense of the art, e.g. an RNApolymerase binding site.

Enhanced expression of the nucleotide sequence encoding the enzymehaving the specific properties as defined herein may also be achieved bythe selection of heterologous regulatory regions, e.g. promoter,secretion leader and terminator regions.

Preferably, the nucleotide sequence of the present invention may beoperably linked to at least a promoter.

Examples of suitable promoters for directing the transcription of thenucleotide sequence in a bacterial, fungal or yeast host are well knownin the art.

Constructs

The term “construct”—which is synonymous with terms such as “conjugate”,“cassette” and “hybrid”—includes a nucleotide sequence encoding apolypeptide having the specific properties as defined herein for useaccording to the present invention directly or indirectly attached to apromoter. An example of an indirect attachment is the provision of asuitable spacer group such as an intron sequence, such as the Sh1-intronor the ADH intron, intermediate the promoter and the nucleotide sequenceof the present invention. The same is true for the term “fused” inrelation to the present invention which includes direct or indirectattachment. In some cases, the terms do not cover the naturalcombination of the nucleotide sequence coding for the protein ordinarilyassociated with the wild type gene promoter and when they are both intheir natural environment.

The construct may even contain or express a marker which allows for theselection of the genetic construct.

For some applications, preferably the construct comprises at least anucleotide sequence of the present invention or a nucleotide sequenceencoding a polypeptide having the specific properties as defined hereinoperably linked to a promoter.

Host Cells

The term “host cell”—in relation to the present invention includes anycell that comprises either a nucleotide sequence encoding a polypeptidehaving the specific properties as defined herein or an expression vectoras described above and which is used in the recombinant production of apolypeptide having the specific properties as defined herein.

Thus, a further embodiment of the present invention provides host cellstransformed or transfected with a nucleotide sequence of the presentinvention or a nucleotide sequence that expresses a polypeptide havingthe specific properties as defined herein. The cells will be chosen tobe compatible with the said vector and may for example be prokaryotic(for example bacterial), fungal, yeast or plant cells. Preferably, thehost cells are not human cells.

Examples of suitable bacterial host organisms are gram negativebacterium or gram positive bacteria.

Depending on the nature of the nucleotide sequence encoding apolypeptide having the specific properties as defined herein, and/or thedesirability for further processing of the expressed protein, eukaryotichosts such as yeasts or other fungi may be preferred. In general, yeastcells are preferred over fungal cells because they are easier tomanipulate. However, some proteins are either poorly secreted from theyeast cell, or in some cases are not processed properly (e.g.hyperglycosylation in yeast). In these instances, a different fungalhost organism should be selected.

The use of suitable host cells, such as yeast, fungal and plant hostcells—may provide for post-translational modifications (e.g.myristoylation, glycosylation, truncation, lapidation and tyrosine,serine or threonine phosphorylation) as may be needed to confer optimalbiological activity on recombinant expression products of the presentinvention.

The host cell may be a protease deficient or protease minus strain.

Organism

The term “organism” in relation to the present invention includes anyorganism that could comprise a nucleotide sequence according to thepresent invention or a nucleotide sequence encoding for a polypeptidehaving the specific properties as defined herein and/or productsobtained therefrom.

Suitable organisms may include a prokaryote, fungus, yeast or a plant.

The term “transgenic organism” in relation to the present inventionincludes any organism that comprises a nucleotide sequence coding for apolypeptide having the specific properties as defined herein and/or theproducts obtained therefrom, and/or wherein a promoter can allowexpression of the nucleotide sequence coding for a polypeptide havingthe specific properties as defined herein within the organism.Preferably the nucleotide sequence is incorporated in the genome of theorganism.

The term “transgenic organism” does not cover native nucleotide codingsequences in their natural environment when they are under the controlof their native promoter which is also in its natural environment.

Therefore, the transgenic organism of the present invention includes anorganism comprising any one of, or combinations of, a nucleotidesequence coding for a polypeptide having the specific properties asdefined herein, constructs as defined herein, vectors as defined herein,plasmids as defined herein, cells as defined herein, or the productsthereof. For example the transgenic organism can also comprise anucleotide sequence coding for a polypeptide having the specificproperties as defined herein under the control of a heterologouspromoter.

Transformation of Host Cells/Organism

As indicated earlier, the host organism can be a prokaryotic or aeukaryotic organism. Examples of suitable prokaryotic hosts include E.coli and Bacillus subtilis.

In one embodiment the host cell is a bacteria, preferably agram-positive bacteria, preferably a host cell selected fromActinobacteria, such as Biofidobacteria and Aeromonas, particularlypreferably Aeromonas salmonicida. Still more preferred areActinomicetales such as Corynebacteria, in particular Corynebacteriumglutamicum and Nocardia. Particularly preferred are Streptomycetaceae,such as Streptomyces, especially S. lividans.

A microbial host can be used for expression of the galactolipase gene,e.g. Eubacteria, Archea or Fungi, including yeast. Preferred areEubacteria, for example, Firmicutes (low GC-Gram positive bacteria),such as Bacillus subtilis and other bacillus species, lactic acidbacteria such as species of genera Lactobacillus and Lactococcus.

Also preferred are Gram-negative Proteobacteria, in particularGammaproteobacteria, such as host species belonging to the generaPseudomonas, Xanthomonas, Citrobacter and Escherichia, especiallyEscherichia coli.

Preferably the host species is a Gram positive expression host such asAeromonas salmonicida, Streptomyces lividans or Corynebacteriumglutamicum as detailed in GB application number 0513859.9

In another embodiment the host cell is the same genus as the native hostspecies, i.e. the recombinant gene is re-introduced and expressed in aspecies from the same genus as the species from which the recombinantgene was isolated.

In another embodiment the host cell is the native host species, i.e. therecombinant gene is re-introduced and expressed in the same species fromwhich the recombinant gene was isolated.

Teachings on the transformation of prokaryotic hosts is well documentedin the art, for example see Sambrook et al (Molecular Cloning: ALaboratory Manual, 2nd edition, 1989, Cold Spring Harbor LaboratoryPress). If a prokaryotic host is used then the nucleotide sequence mayneed to be suitably modified before transformation—such as by removal ofintrons.

In another embodiment the transgenic organism can be a yeast.

Filamentous fungi cells may be transformed using various methods knownin the art—such as a process involving protoplast formation andtransformation of the protoplasts followed by regeneration of the cellwall in a manner known. The use of Aspergillus as a host microorganismis described in EP 0 238 023.

Another host organism can be a plant. A review of the general techniquesused for transforming plants may be found in articles by Potrykus (AnnuRev Plant Physiol Plant Mol Biol [1991] 42:205-225) and Christou(Agro-Food-Industry Hi-Tech March/April 1994 17-27). Further teachingson plant transformation may be found in EP-A-0449375.

General teachings on the transformation of fungi, yeasts and plants arepresented in following sections.

Transformed Fungus

A host organism may be a fungus—such as a filamentous fungus. Examplesof suitable such hosts include any member belonging to the generaThermomyces, Acremonium, Aspergillus, Penicillium, Mucor, Neurospora,Trichoderma and the like.

Teachings on transforming filamentous fungi are reviewed in U.S. Pat.No. 5,741,665 which states that standard techniques for transformationof filamentous fungi and culturing the fungi are well known in the art.An extensive review of techniques as applied to N. crassa is found, forexample in Davis and de Serres, Methods Enzymol (1971) 17A: 79-143.

Further teachings on transforming filamentous fungi are reviewed in U.S.Pat. No. 5,674,707.

In one aspect, the host organism can be of the genus Aspergillus, suchas Aspergillus niger.

A transgenic Aspergillus according to the present invention can also beprepared by following, for example, the teachings of Turner G. 1994(Vectors for genetic manipulation. In: Martinelli S. D., Kinghorn J. R.(Editors) Aspergillus: 50 years on. Progress in industrial microbiologyvol 29. Elsevier Amsterdam 1994. pp. 641-666).

Gene expression in filamentous fungi has been reviewed in Punt et al.(2002) Trends Biotechnol 2002 May; 20(5):200-6, Archer & Peberdy Crit.Rev Biotechnol (1997) 17(4):273-306.

Transformed Yeast

In another embodiment, the transgenic organism can be a yeast.

A review of the principles of heterologous gene expression in yeast areprovided in, for example, Methods Mol Biol (1995), 49:341-54, and CurrOpin Biotechnol (1997) October; 8(5):554-60

In this regard, yeast—such as the species Saccharomyces cerevisi orPichia pastoris (see FEMS Microbiol Rev (2000 24(1):45-66), may be usedas a vehicle for heterologous gene expression.

A review of the principles of heterologous gene expression inSaccharomyces cerevisiae and secretion of gene products is given by EHinchcliffe E Kenny (1993, “Yeast as a vehicle for the expression ofheterologous genes”, Yeasts, Vol 5, Anthony H Rose and J StuartHarrison, eds, 2nd edition, Academic Press Ltd.).

For the transformation of yeast, several transformation protocols havebeen developed. For example, a transgenic Saccharomyces according to thepresent invention can be prepared by following the teachings of Hinnenet al., (1978, Proceedings of the National Academy of Sciences of theUSA 75, 1929); Beggs, J D (1978, Nature, London, 275, 104); and Ito, Het al (1983, J Bacteriology 153, 163-168).

The transformed yeast cells may be selected using various selectivemarkers—such as auxotrophic markers dominant antibiotic resistancemarkers.

A suitable yeast host organism can be selected from thebiotechnologically relevant yeasts species such as, but not limited to,yeast species selected from Pichia spp., Hansenula spp., Kluyveromyces,Yarrowinia spp., Saccharomyces spp., including S. cerevisiae, orSchizosaccharomyce spp. including Schizosaccharomyce pombe.

A strain of the methylotrophic yeast species Pichia pastoris may be usedas the host organism.

In one embodiment, the host organism may be a Hansenula species, such asH. polymorpha (as described in WO01/39544).

Transformed Plants/Plant Cells

A host organism suitable for the present invention may be a plant. Areview of the general techniques may be found in articles by Potrykus(Annu Rev Plant Physiol Plant Mod Biol [1991] 42:205-225) and Christou(Agro-Food-Industry Hi-Tech March/April 1994 17-27), or in WO01/16308.

Secretion

Often, it is desirable for the polypeptide to be secreted from theexpression host into the culture medium from where the enzyme may bemore easily recovered. According to the present invention, the secretionleader sequence may be selected on the basis of the desired expressionhost. Hybrid signal sequences may also be used with the context of thepresent invention.

Typical examples of heterologous secretion leader sequences are thoseoriginating from the fungal amyloglucosidase (AG) gene (glaA—both 18 and24 amino acid versions e.g. from Aspergillus), the a-factor gene (yeastse.g. Saccharomyces, Kluyveromyces and Hansenula) or the α-amylase gene(Bacillus).

Detection

A variety of protocols for detecting and measuring the expression of theamino acid sequence are known in the art. Examples include enzyme-linkedimmunosorbent assay (ELISA), radioimmunoassay (RIA) and fluorescentactivated cell sorting (FACS).

A wide variety of labels and conjugation techniques are known by thoseskilled in the art and can be used in various nucleic and amino acidassays.

A number of companies such as Pharmacia Biotech (Piscataway, N.J.),Promega (Madison, Wis.), and US Biochemical Corp (Cleveland, Ohio)supply commercial kits and protocols for these procedures.

Suitable reporter molecules or labels include those radionuclides,enzymes, fluorescent, chemiluminescent, or chromogenic agents as well assubstrates, cofactors, inhibitors, magnetic particles and the like.Patents teaching the use of such labels include U.S. Pat. No. 3,817,837;U.S. Pat. No. 3,850,752; U.S. Pat. No. 3,939,350; U.S. Pat. No.3,996,345; U.S. Pat. No. 4,277,437; U.S. Pat. No. 4,275,149 and U.S.Pat. No. 4,366,241.

Also, recombinant immunoglobulins may be produced as shown in U.S. Pat.No. 4,816,567.

Fusion Proteins

A polypeptide having the specific properties as defined herein may beproduced as a fusion protein, for example to aid in extraction andpurification thereof. Examples of fusion protein partners includeglutathione-S-transferase (GST), 6xHis, GAL4 (DNA binding and/ortranscriptional activation domains) and β-galactosidase. It may also beconvenient to include a proteolytic cleavage site between the fusionprotein partner and the protein sequence of interest to allow removal offusion protein sequences. Preferably the fusion protein will not hinderthe activity of the protein sequence.

Gene fusion expression systems in E. coli have been reviewed in Curr.Opin. Biotechnol. (1995) 6(5):50′-6.

In another embodiment of the invention, the amino acid sequence of apolypeptide having the specific properties as defined herein may beligated to a heterologous sequence to encode a fusion protein. Forexample, for screening of peptide libraries for agents capable ofaffecting the substance activity, it may be useful to encode a chimericsubstance expressing a heterologous epitope that is recognised by acommercially available antibody.

The invention will now be described, by way of example only, withreference to the following figures and examples.

FIG. 1 shows the profile of the lipid acyltransferase activity(PNP-caprylate assay) obtained after anion exchange chromatography(IEC);

FIG. 2 shows the results of SDS-PAGE analyses of purified the lipidacyltransferase fractions (4-12% Mes, +DTT, 40/10 μl sample was appliedto the gel):

Lane 1. Lipid acyltransferase sample after desalting, 40 μl was appliedto the gelLane 2. Lipid acyltransferase sample after desalting, 10 μl was appliedto the gelLane 3. Purified Lipid acyltransferase lipase after IEC (pool 27-39), 40μl was applied to the gelLane 4. Purified Lipid acyltransferase lipase after IEC (pool 27-39, 10μl was applied to the gel;

FIG. 3 shows a TLC (Solvent 4) of reaction products from the lipidacyltransferase treatment of soya bean oil samples according to Table 2.As a reference phosphatidylcholine (PC) was also analysed;

FIG. 4 shows a TLC (Solvent 1) of reaction products from the lipidacyltransferase treatment of soya bean oil samples according to Table 2.As reference free fatty acid (FFA) and Mono-di-triglyceride(TRI/DI/MONO) were also analysed;

FIG. 5 shows a TLC (Solvent 5) of reaction products from the lipidacyltransferase treatment of soya bean oil samples according to Table 2.As reference Cholesterol (CHL) and Cholesterolester (CHL-ester) werealso analysed;

FIG. 6 shows a TLC (Solvent 4) of reaction products from the lipidacyltransferase or Lecitase Ultra™ treatment of soya bean oil samplesaccording to Table 3 for 20 hours;

FIG. 7 shows a TLC (Solvent 5) of reaction products from the lipidacyltransferase or Lecitase Ultra™ treatment of soya bean oil samplesaccording to Table 3 for 20 hours. Cholesterol ester (CHL ester);Mono-di-Triglyceride(MONO/DI/TRI) and plant sterol were also analysed asreferences. Identification of free fatty acid (FFA) is also indicated;

FIG. 8 shows a TLC (Solvent 4) of reaction products from the lipidacyltransferase or Lecitase Ultra™ treatment of soya bean oil samplesaccording to Table 3 for 4 hours;

FIG. 9 shows a TLC (Solvent 5) of reaction products from the lipidacyltransferase or Lecitase Ultra™ treatment of soya bean oil samplesaccording to Table 3 for 4 hours. Cholesterol ester (CHL ester);Mono-di-Triglyceride (MONO/DI/TRI) and plant sterol were also analysedas references. Identification of free fatty acid (FFA) is alsoindicated;

FIG. 10 shows the amino acid sequence of a mutant Aeromonas salmonicidamature lipid acyltransferase (GCAT) with a mutation of Asn80Asp(notably, amino acid 80 is in the mature sequence);

FIG. 11 shows an amino acid sequence (SEQ ID No. 1) a lipid acyltransferase from Aeromonas hydrophila (ATCC #7965);

FIG. 12 shows a pfam00657 consensus sequence from database version 6(SEQ ID No. 2);

FIG. 13 shows an amino acid sequence (SEQ ID No. 3) obtained from theorganism Aeromonas hydrophila (P10480; GI:121051);

FIG. 14 shows an amino acid sequence (SEQ ID No. 4) obtained from theorganism Aeromonas salmonicida (AAG098404; GI:9964017);

FIG. 15 shows an amino acid sequence (SEQ ID No. 5) obtained from theorganism Streptomyces coelicolor A3(2) (Genbank accession numberNP_(—)631558);

FIG. 16 shows an amino acid sequence (SEQ ID No. 6) obtained from theorganism Streptomyces coelicolor A3(2) (Genbank accession number:CAC42140);

FIG. 17 shows an amino acid sequence (SEQ ID No. 7) obtained from theorganism Saccharomyces cerevisiae (Genbank accession number P41734);

FIG. 18 shows an amino acid sequence (SEQ ID No. 8) obtained from theorganism Ralstonia (Genbank accession number: AL646052);

FIG. 19 shows SEQ ID No. 9. Scoe1 NCBI protein accession code CAB39707.1GI:4539178 conserved hypothetical protein [Streptomyces coelicolorA3(2)];

FIG. 20 shows an amino acid shown as SEQ ID No. 10. Scoe2 NCBI proteinaccession code CAC01477.1 GI:9716139 conserved hypothetical protein[Streptomyces coelicolor A3(2)];

FIG. 21 shows an amino acid sequence (SEQ ID No. 11) Scoe3 NCBI proteinaccession code CAB88833.1 GI:7635996 putative secreted protein.[Streptomyces coelicolor A3(2)];

FIG. 22 shows an amino acid sequence (SEQ ID No. 12) Scoe4 NCBI proteinaccession code CAB89450.1 GI:7672261 putative secreted protein.[Streptomyces coelicolor A3(2)];

FIG. 23 shows an amino acid sequence (SEQ ID No. 13) Scoe5 NCBI proteinaccession code CAB62724.1 GI:6562793 putative lipoprotein [Streptomycescoelicolor A3(2)];

FIG. 24 shows an amino acid sequence (SEQ ID No. 14) Srim1 NCBI proteinaccession code AAK84028.1 GI:15082088 GDSL-lipase [Streptomycesrimosus];

FIG. 25 shows an amino acid sequence (SEQ ID No. 15) of a lipidacyltransferase from Aeromonas salmonicida subsp. Salmonicida(ATCC#14174);

FIG. 26 shows a TLC (solvent 4) of sample 1 to 10 of crude soya oiltreated 20 hours with enzymes according to Table 4. PC isphosphatidylcholine added in 5 different concentrations (referencematerial).

FIG. 27 shows a TLC (Solvent 5) of reaction products from lipid acyltransferase or Lecitase Ultra™ treatment of crude soya oil samplesaccording to Table 4 (20 hours). Cholesterol ester (CHL-ester),Mono-di-Triglyceride (MONO/DI/TRI), and plant sterol were also analysedas references. Identification of free fatty acid is also indicated.

FIG. 28 shows SEQ ID No 17 which is the amino acid sequence of a lipidacyltransferase from Candida parapsilosis;

FIG. 29 shows SEQ ID No 18 which is the amino acid sequence of a lipidacyltransferase from Candida parapsilosis;

FIG. 30 shows alignment 1;

FIG. 31 shows SEQ ID No. 19. Scoe1 NCBI protein accession codeCAB39707.1 GI:4539178 conserved hypothetical protein [Streptomycescoelicolor A3(2)];

FIG. 32 shows an amino acid sequence (SEQ ID No. 25) of the fusionconstruct used for mutagenesis of the Aeromonas hydrophila lipidacyltransferase gene. The underlined amino acids is a xylanase signalpeptide;

FIG. 33 shows a polypeptide sequence of a lipid acyltransferase enzymefrom Streptomyces (SEQ ID No. 26);

FIG. 34 shows a polypeptide sequence of a lipid acyltransferase enzymefrom Thermobifida (SEQ ID No. 27);

FIG. 35 shows a polypeptide sequence of a lipid acyltransferase enzymefrom Thermobifida (SEQ ID No. 28);

FIG. 36 shows a polypeptide of a lipid acyltransferase enzyme fromCorynebacterium efficiens GDSx 300 amino acid (SEQ ID No. 29);

FIG. 37 shows a polypeptide of a lipid acyltransferase enzyme fromNovosphingobium aromaticivorans GDSx 284 amino acid (SEQ ID No. 30);

FIG. 38 shows a polypeptide of a lipid acyltransferase enzyme fromStreptomyces coelicolor GDSx 269 aa (SEQ ID No. 31)

FIG. 39 shows a polypeptide of a lipid acyltransferase enzyme fromStreptomyces avermitilis\GDSx 269 amino acid (SEQ ID No. 32);

FIG. 40 shows a polypeptide of a lipid acyltransferase enzyme fromStreptomyces (SEQ ID No. 33);

FIG. 41 shows a ribbon representation of the 1IVN.PDB crystal structurewhich has glycerol in the active site. The Figure was made using theDeep View Swiss-PDB viewer;

FIG. 42 shows 1IVN.PDB Crystal Structure—Side View using Deep ViewSwiss-PDB viewer, with glycerol in active site—residues within 10 Å ofactive site glycerol are coloured black;

FIG. 43 shows alignment 2;

FIG. 44 shows an amino acid sequence (SEQ ID No. 34) obtained from theorganism Aeromonas hydrophila (P10480; GI:121051) (notably, this is themature sequence).

FIG. 45 shows the amino acid sequence (SEQ ID No. 35) of a mutantAeromonas salmonicida mature lipid acyltransferase (GCAT) (notably, thisis the mature sequence)

FIG. 46 shows a nucleotide sequence (SEQ ID No. 36) from Streptomycesthermosacchari

FIG. 47 shows an amino acid sequence (SEQ ID No. 37) from Streptomycesthermosacchari

FIG. 48 shows an amino acid sequence (SEQ ID No. 38) from Thermobifidafusca/GDSx 548 amino acid

FIG. 49 shows a nucleotide sequence (SEQ ID No. 39) from Thermobifidafusca

FIG. 50 shows an amino acid sequence (SEQ ID No. 40) from Thermobifidafusca/GDSx

FIG. 51 shows an amino acid sequence (SEQ ID No. 41) fromCorynebacterium efficiens/GDSx 300 amino acid

FIG. 52 shows a nucleotide sequence (SEQ ID No. 42) from Corynebacteriumefficiens

FIG. 53 shows an amino acid sequence (SEQ ID No. 43) from S.coelicolor/GDSx 268 amino acid

FIG. 54 shows a nucleotide sequence (SEQ ID No. 44) from S. coelicolor

FIG. 55 shows an amino acid sequence (SEQ ID No. 45) from S. avermitilis

FIG. 56 shows a nucleotide sequence (SEQ ID No. 46) from S. avermitilis

FIG. 57 shows an amino acid sequence (SEQ ID No. 47) from Thermobifidafusca/GDSx

FIG. 58 shows a nucleotide sequence (SEQ ID No. 48) from Thermobifidafusca/GDSx

FIG. 59 shows TLC (Solvent 4) of reaction products from enzyme treatmentof crude soya oil samples according to table 6. As reference,phosphatidylcholine (PC) was also analysed. PE (phosphatydylethanolamine(PE) and lysophosphatidylcholine (LPC) are also indicated.

FIG. 60 shows TLC (Solvent 5) of reaction products from enzyme treatmentof crude soya oil samples according to table 6. ReferencesCholesterolester, mono-di-triglyceride and plant sterol. Free fatty acid(FFA) is also indicated

FIG. 61 shows an alignment of the L131 and homologues from S.avermitilis and T. fusca illustrates that the conservation of the GDSxmotif (GDSY in L131 and S. avermitilis and T. fusca), the GANDY box,which is either GGNDA or GGNDL, and the HPT block (considered to be theconserved catalytic histadine). These three conserved blocks arehighlighted

EXAMPLES

The purpose of this study was to investigate the possible use of a lipidacyltransferase (sometimes referred to herein as a glycerophospholipidCholesterol Acyl-Transferase (GCAT)) for degumming of vegetable oil likesoya bean oil, sunflower oil and rape seed oil.

One purpose of this study was to investigate whether in particular alipid acyltransferase mutant (N80D) is a more suitable enzyme fordegumming. From earlier studies it is known that lipid acyltransferases(particularly GCATs) catalyse the acyl-transfer of fatty acid fromphospholipid to sterols to form lysolecithin and sterol esters.

The present study was conducted in a model based on refined soya beanoil where phosphatidylcholine and plant sterols were added. This modelwas selected because it is easier to analyse reaction product in a modelsystem instead of using crude soya oil.

Enzymatic degumming processes of plant oils including soya oil and rapeseed oil is expanding in recent years because this process is a cheaperand better process to remove lecithins from oil. The enzyme used for oildegumming is a phospholipase A1 (Lecitase Ultra™ or pancreaticphospholipase A2—Novozymes A/S, Denmark).

One advantage of the enzyme of the present invention when used indegumming compared with prior art phospholipase A1 is that the enzymeaccording to the present invention facilitates the formation of sterolesters during the degumming process and contributes to the accumulationof sterol esters, which is not achieved with the currently usedphospholipase A1 (Lecitase Ultra™).

Materials and Methods. Enzymes

-   -   Lipid acyltransferase according to the present invention:        Aeromonas salmonicidae enzyme with a mutation Asn80Asp (amino        acid 80 of the mature enzyme) (SEQ ID No. 16 (see FIG. 10));    -   Lecitase Ultra (#3108) from Novozymes, Denmark        Soya bean oil: Soya olie IP (Item No. 005018/batch nr T-6,8-4)

Lecithin: L-α Phosphatidylcholine 95% Plant (Avanti #441601)

Plant Sterol Generol 122 N from Henkel, Germany.

Tocopherol: Alpha-tocopherol (Item no. 050908/lot. nr 4010140554)Phospholipase Activity Substrate

0.6% L-α Phosphatidylcholine 95% Plant (Avanti #441601), 0.4% Triton-X100 (Sigma X-100) and 5 mM CaCl₂ was dissolved in 0.05M HEPES buffer pH7.

Assay Procedure:

400 μl substrate was added to an 1.5 ml Eppendorf tube and placed in anEppendorf Thermomixer at 37° C. for 5 minutes. At time T=0 mM, 50 μlenzyme solution was added. Also a blank with water instead of enzyme wasanalyzed. The sample was mixed at 10*100 rpm in an Eppendorf Thermomixerat 37° C. for 10 minutes. At time T=10 min the Eppendorf tube was placedin another thermomixer at 99° C. for 10 minutes to stop the reaction.

Free fatty acid in the samples was analyzed by using the NEFA C kit fromWAKO GmbH.

Enzyme activity PLU-NEFA pH 7 was calculated as micromole fatty acidproduced per minute under assay conditions.

HPTLC Applicator: Automatic TLC Sampler 4, CAMAG

HPTLC plate: 20×10 cm, Merck no. 1.05641. Activated 30 min. at 160° C.before use.Application: 1 μl of a 8% solution of oil in buffer is applied to theHPTLC plate using Automatic TLC applicator.Running buffer 1: P-ether:Methyl-tert-butyl-ether:Acetic acid 60:40:1Running buffer 4: Chloroform:Methanol:Water 75:25:4Running buffer 5: P-ether:Methyl-tert-butylether:Acetic acid 70:30:1Application/Elution time: Running buffer 1: 12 min

-   -   Running buffer 4: 20 min    -   Running buffer 5: 10 mM

Developing

The plate is dried in an oven at 160° C. for 10 minutes, cooled, anddipped into 6% cupri acetate in 16% H₃PO₄. Dried additionally 10 minutesat 160° C. and evaluated directly.

Example 1 Enzyme Purification

Sample: The sample lipid acyltransferase (Asn80Asp) (SEQ ID No. 16) wasfiltered through 0.8/0.22 μm filter. 510 ml filtrate was collected.

Step 1. Desalting, Sephadex 25 G, 3.2 l Gel (10 cm id)

The Sephadex column was prepared as described by the manufacturer(Amersham biosciences). The column was equilibrated with 20 mMNa—P-buffer, pH 8.0. The sample (510 ml) was applied to the column at aflow rate of 25 ml/min. 815 ml desalted sample was collected and kept at+4° C.

Step 2. Anion Exchange Chromatography, Q-Sepharose FF 300 ml Gel (XK 50)

Q-Sepharose FF column was prepared as described by the manufacturer(Amersham biosciences). The column was equilibrated with 20 mMNa—P-buffer, pH 8.0. The desalted sample was applied to the column at aflow rate of 15 ml/min. The column was then washed with buffer A. Thelipase was eluted with a linear gradient of 0-0.4 M NaCl in 20 mMNa—P-buffer (pH 8.0, buffer 13). Fractions of 15 ml were collectedduring the entire run. The lipase was eluted at approx. 0.2 M NaCl, andno lipase activity was detected in running through fractions.

Enzyme Assay Based on PNP-Caprylate

The assay was performed using PNP-Capylate as substrate as follows:

10 mg of substrate solved in 1 ml ethanol and was mixed with 9 ml of 50mM Tris-HCL buffer (pH 7.3) containing 0.4% TX100.

240 μl of substrate was pre-incubated at 35 degree C. The reaction wasinitiated by the addition of 25 μl of sample/blank. The mixture wasincubated at 35° C. for 5 min with shaking. Using a spectrophotometer,the formation of PNP was measured continually at 410 nm. The blank runcontains all the components with buffer instead of sample. One unit oflipase activity was defined as the amount of enzyme releasing 1 μl offree caprylic acid per minute at 35° C.

Determination of Molecule Weight and Purity.

SDS-PAGE was carried out on a 4-12% Nu-PAGE gel (+DTT) and Coomassiestained according to the manufacturers instructions (Novex, USA). Thestandard marker was See Blue Plus2 and was obtained from Novex, USA.

Results

The chromatogram from Ion Exchange Chromatography (IEC) purification ofthe lipid acyltransferase mutant N80D is shown in FIG. 1. The fractionscollected were analyzed for lipase activity (based on PNP-Caprylateassay). The activity of the fractions is illustrated in FIG. 1-a.

The fractions containing lipid acyltransferase activity (27-39, 195 ml)were pooled. The final recovery of the partly purified lipidacyltransferase was approx. 80% (based on pNP-Caprylate assay).

Fractions of the purified lipid acyltransferase were subjected toSDS-PAGE gel electrophoresis.

The SDS-PAGE gel revealed lipid acyltransferase protein with a molecularweight of approx. 28 KDa. The partly purified lipid acyltransferasecontained a minor impurity at approx 10 KDa (see FIG. 2).

The lipid acyltransferase pool 27-39 after IEC was analysed forphospholipase activity with the result of 20.4 PLU-7/ml.

The overall purification scheme is presented in Table 1, in which thelipid acyltransferase was partly purified with a recovery of 80%.

TABLE 1 Purification of the lipid acyltransferase Sample Vol. V_(Max)Dilution Tot. Units % Recovery Crude (Q3 + Q4) 510 1.150 100 58650 100Desalted crude 815 0.697 100 56806 97 Pool 27-39, Q-Sep. 195 1.203 20046898 80

Example 2 Degumming Experiment

The lipid acyltransferase sample from Example 1 was used for degummingstudies in the formulations shown in Table 2.

Plant sterol, alpha-tocopherol and phosphatidylcholine were dissolved insoya bean oil by heating the oil to 90° C. The oil was then cooled toapprox 40° C. and the enzyme was added. The sample was placed at 40° C.for 17 hours during agitation and then a sample was taken out for HPTLCanalysis by dissolving the sample in Chloroform:Methanol 2:1.

TABLE 2 Soya bean oil models with alpha-tocopherol and plant sterol,used for testing of the lipid acyltransferase. 1 2 3 4 5 6 7 8 9 10 Soyabean oil % 98 97 97 96 97 96 96 95 96 92 Alpha-tocopherol % 1 1 1 1 1 1Plant Sterol % 1 1 1 1 1 1 Phosphatidylcholine % 2 2 2 2 2 2 2 2 2 2lipid acyltransferase % 1 1 1 1 4 pool 27-39

The results from the HPTLC analysis are shown in FIG. 3 and FIG. 4.

The TLC results shown in FIG. 3 clearly show that phosphatidylcholine isalmost 100% removed by adding the lipid acyltransferase to the oil. Onlysample no. 10 contains small amount of phosphatidylcholine. Sample no.10 has the highest amount of water, which indicates that for degummingthe enzyme may work better in low water formulations, or it could beexplained by the fact that because sample no. 10 contain 5% water atwo-phase system is formed, which might cause less contact between thereactants and the enzyme.

From the results shown in FIG. 4 is was observed that small amount offatty acids are formed, but when sterol or alpha-tocopherol is alsoavailable in the oil the amount of free fatty acids is lower, becausethe fatty acids from phosphatidylcholine it transferred to the sterol ortocopherol to form sterol-esters and tocopherol-esters.

The formation of sterol esters is clearly seen from the TLC resultsshown in FIG. 5. It should be noted that the reference material used,cholesterol ester, has the same retention time as plant-sterol-esters.

Example 3 Degumming Experiment (2)

In another experiment the lipid acyltransferase pool 27-39 from IECchromatography, was tested at different enzyme dosages and waterconcentrations in soya bean oil with phosphatidylcholine and plantsterol. In this experiment a commercial phospholipase Lecitase Ultra™was also tested in a concentration recommended by the supplier fordegumming. The composition of the samples for this experiment are shownin Table 3.

TABLE 3 Soya bean oil model with plant sterol used for testing of thelipid acyltransferase, and Lecitase Ultra ™. 1 2 3 4 5 6 7 8 9 10 Soyabean oil % 96.6 96.6 96 92 96 92 95 92 96 92 Plant Sterol % 1 1 1 1 1 11 1 1 1 Phosphatidylcholine % 2 2 2 2 2 2 2 2 2 2 Lipid acyltransferasepool % 0.4 0.4 0.4 1 1 2 2 27-39 Lecitase Ultra ™, 1% % 0.3 0.3 solutionWater 0.4 0.6 4.6 0 4 0 3 0.7 4.7 Units/g oil (PLU-7/g) 0 0.08 0.08 0.080.2 0.2 0.4 0.4 1.03 1.03

Plant sterol and phosphatidylcholine were dissolved in soya bean oil byheating to 95° C. during agitation. The oil was then cooled to 40° C.and the enzymes were added. The sample was maintained at 40° C. withmagnetic stirring and samples were taken out after 4 and 20 hours andanalysed by TLC. The results from the HPTLC analysis of samples takenout after 4 and 20 hours are shown in FIGS. 6 to 9.

The HPTLC results indicate that the lowest dosage of the lipidacyltransferase (0.4% corresponding to 0.08 PLU-7/g oil) is sufficientto remove phosphatidylcholine in soya bean oil after 20 h reaction time.It is also observed that the highest dosage of water (5%) seems to havea detrimental effect on the lipid acyltransferase for the hydrolysis ofphosphatidylcholine in the oil. It is therefore expected that the lowerdegree of hydrolysis in the sample with highest dosage of the lipidacyltransferase conversion is explained by that fact that more water isalso added to the sample. Contrary to this it is observed that LecitaseUltra™ has a lower degree of hydrolysis of phosphatidylcholine in thelowest dosage of water (1%), whereas Lecitase Ultra™ almost completelyremoves phosphatidylcholine in the sample with 5% water.

The results from FIG. 7 also indicate that the main part of the plantsterol is converted to plant sterol ester in samples treated with thelipid acyltransferase whereas no sterol esters are formed in the samplestreated with Lecitase Ultra™. FIG. 7 indicates that Lecitase Ultra™produce more free fatty acids (FFA) than the lipid acyltransferase.

Conclusion

Degumming experiments with a model soya bean oil containingphosphatidylcholine, plant sterol and tocopherol has shown that apartially purified lipid acyltransferase enzyme is able to remove allphosphatidylcholine concomitant with the formation of plant sterolesters, and only to a small extent free fatty acids are formed.

One further advantage of the lipid acyltransferase is the formation ofsterol esters, and in particular tocopherol ester, because sterolsesters (including tocopherol ester) provide beneficial healthproperties. In conventional edible oil processing, following degummingthe aqueous phase containing the hydrolysed polar lipid (e.g.phospholipid and/or glycolipid) is separated from the oil.Conventionally sterols are removed from the edible oil during the oilrefining process (this is sometimes referred to as deodorising).However, the sterol esters (and tocopherol ester) resist deodorisationand thus remain in the oil. Accumulation of sterol esters in the oil isattractive because it has been shown that higher intake of plant sterolesters reduces the risk for cardiovascular diseases in humans.

The experiment also indicates that the lipid acyltransferase is able tomake tocopherol esters, which will also accumulate in the oil.

This will contribute to improved oxidative stability of the oil and thusis a further benefit to using the lipid acyltransferase in accordancewith the present invention for degumming

Example 4 Degumming Experiment in Crude Oil

In another experiment, the lipid acyltransferase pool 27-39 from IECchromatography was tested at different enzyme dosages and waterconcentrations in crude soya oil (before degumming) obtained from TheSolae Company, Aarhus, Denmark. In this experiment, a commercialphospholipase Lecitase Ultra™ was also tested in a concentrationrecommended for degumming by the supplier. The composition of thesamples for this experiment is shown in Table 4.

The samples were placed in a heating block at 40° C. during agitationwith a magnetic stirrer. Samples were taken out after 20 hours foranalysis.

TABLE 4 1 2 3 4 5 6 7 8 9 10 Crude % 99.5 99.5 99 98 97 98 95 99.7 99 95soya oil Lipid % 0.5 1 1 1 2 5 Acyl- trans- ferase Lecitase % 0.3 0.30.3 Ultra ™ #3108, 1% solution Water % 0.5 0 0 1 2 0 0 0 0.7 4.7

The oil samples were analysed by HPTLC with the results shown in FIGS.26 and 27.

The TLC analysis in FIG. 26 indicate that the lipid acyltransferaseefficiently removes the phospholipids in crude soya oil without leavingany lysolecithin in the sample (sample 3, 4, 6 and 7). Lecitase Ultra™also removes the phospholipid (PC), but some bands are remaining in thechromatogram, which is expected to be lysolecithin. It is also observedthat lipid acyltransferase works in very low water environment, butLecitase Ultra™ needs 1% to 5% water to work.

The results in FIG. 27 confirm that lipid acyl transferase converts thefree sterol to sterolesters and Lecitase Ultra™ has no effect onsterols. FIG. 27 also indicates that some free fatty acids are formedboth in samples with lipid acyl transferase and Lecitase Ultra™. Thereason for the free fatty acid formation with lipid acyl transferase isexplained by the fact that there is not enough acyl-donor (sterol)available, and therefore some hydrolysis also occurs.

Sample 1, 2, 3, 6, 8 and 10 from table 4 were analysed by GLC and theamount of sterol and sterol esters were quantified. The results areshown in Table 5.

TABLE 5 GLC analysis of sterol and sterol esters In crude soya oiltreated with enzyme (Table 4) Sample Sterol Sterolester no Enzyme % % 1Control 0.25 0.07 2 0.5% Lipid acyltransferase pool 27-39 0.13 0.13 3  1% Lipid acyltransferase pool 27-39 0 0.26 6   2% Lipidacyltransferase pool 27-39 0 0.22 8 0.3% Lecitase Ultra ™ 1% solution0.25 0.03 10 0.3% Lecitase Ultra ™ 1% solution + 5% 0.27 0.05 water

The results in Table 5 confirm the ability of the lipid acyl transferaseof the present invention to convert all sterol in crude soya oil tosterol ester, and a commercial phospholipase Lecitase Ultra™ showed noeffect on sterol.

Conclusion

The effect of the lipid acyl transferase of the present invention oncrude soya oil confirms that the lipid acyl transferase of the presentinvention effectively removes phospholipids in the crude soya oilconcomitant with the formation of sterol esters.

Example 5

In another experiment, phospholipase from Streptomyces thermosacchariL131 was tested in crude soya oil.

The results confirm that phospholipase Streptomyces thermosacchari L131effectively hydrolyses phospholipids in crude soya oil and is a suitablealternative enzyme for degumming of plant oils.

Enzymatic degumming processes of plant oils including soya oil and rapeseed oil are currently expanding because this process is a lessexpensive and better process to remove lecithins from plant oils. Theenzyme commercially used for oil degumming is a microbial phospholipaseA1 or an animal derived phospholipase A2.

A (phospho)lipid acyl transferase Streptomyces thermosacchari L131 isanother enzyme, which can be used for degumming.

Introduction

The purpose of this study was to investigate the possible use of a lipidacyltransferase from Streptomyces thermosacchari L131 for degumming ofvegetable oil like soya oil, sunflower oil, and rape seed oil.

Traditionally, two processes have been used for degumming of oils,namely the physical degumming and the chemical degumming. Back in the1990's, the enzymatic degumming process was developed, based on the useof pancreatic phospholipase. Because this enzyme was non-kosher, thephospholipase was substituted by microbial phospholipase A1. Theenzymatic process has several advantages over the chemical or thephysical degumming processes including cost savings, higher yield, and amore environmentally desirable process.

The purpose of this study was to investigate whether lipidacyltransferase from Streptomyces thermosacchari L131 would be asuitable enzyme for degumming. From the studies described aboveStreptomyces thermosacchari L131 is known to have hydrolytic propertiesagainst galactolipids and phospholipids without showing any activity ontriglycerides, and it is expected that this enzyme also facilitatestransferase reactions in certain environments with low water content.This study was conducted in crude soya oil with the natural content ofphospholipids.

Materials and Methods Enzyme

K371(jour 2390-30): Streptomyces thermosacchari L131/S. lividans freezedried on starch.

(Activity: 108 PLU-7/g).

Lecitase Ultra (#3108) from Novozymes, Denmark

Cholesterolester, Fluka 26950

Plant Sterol Generol 122 N from Henkel, GermanyCrude soya oil from The Solae Company, Aarhus Denmark

Lecithin: L-α Phosphatidylcholine 95% Plant (Avanti #441601)Phospholipase Activity Substrate:

0.6% L-α Phosphatidylcholine 95% Plant (Avanti #441601), 0.4% Triton-X100 (Sigma X-100), and 5 mM CaCl₂ were dissolved in 0.05M HEPES bufferpH 7.

Assay Procedure:

400 μl substrate was added to a 1.5 ml Eppendorf tube and placed in anEppendorf Thermomixer at 37° C. for 5 minutes. At time T=0 min, 500enzyme solution was added. Also a blank with water instead of enzyme wasanalyzed. The sample was mixed at 10*100 rpm in an Eppendorf Thermomixerat 37° C. for 10 minutes. At time T-10 min the reaction was stopped byplacing the Eppendorf tube in another thermomixer at 99° C. for 10minutes.

The free fatty acid content of samples was analyzed by using the NEFA Ckit from WAKO GmbH.

Enzyme activity PLU-NEFA pH 7 was calculated as micromole fatty acidproduced per minute under assay conditions.

GLC (Gas Chromatography)

Perkin Elmer 8420 Capillary Gas Chromatography equipped with WCOT fusedsilica column 12.5 m×0.25 mm ID×0.1 μm 5% phenyl-methyl-silicone (CP Sil8 CB from Crompack).

Carrier: Helium.

Injection: 1.5 μL with split.

Detector: FID. 385° C.

Oven program: 1 2 3 4 Oven temperature [° C.] 80 200 240 360 Isothermal,time [min] 2 0 0 10 Temperature rate [° C./min] 20 10 12

Sample preparation: Lipid extracted from 0.2 gram sample was dissolvedin 2 mL heptane:pyridine 2:1 containing an internal standardheptadecane, 2 mg/mL. 500 μL of the sample was transferred to a crimpvial. 100 μl MSTFA (N-Methyl-N-trimethylsilyl-trifluoracetamid) wasadded and the reaction incubated for 15 minutes at 90° C.

HPTLC Applicator: Automatic TLC Sampler 4, CAMAG

HPTLC plate: 20×10 cm, Merck no. 1.05641. Activated 30 minutes at 160°C. before use.Application: 1 μl of a 8% solution of oil in buffer was applied to theHPTLC plate using Automatic TLC applicator.Running buffer 4: Chloroform:Methanol:Water 75:25:4Running buffer 5: P-ether:Methyl-tert-butyl-ether:Acetic acid 70:30:1

Application/Elution Time:

-   -   Running buffer 4: 20 min    -   Running buffer 5: 10 min

Development

The plate was dried in an oven for 10 minutes at 160° C., cooled, anddipped into 6% cupri acetate in 16% H₃PO₄. Dried additionally 10 minutesat 160° C. and evaluated directly.

Results. Degumming Experiment.

Streptomyces thermosacchari L131 was used for degumming studies in theformulations shown in table 6.

The samples were placed at 40° C. for 18 hours with agitation, afterwhich time a sample was collected for HPTLC analysis by dissolving thesample in Chloroform:Methanol

2:1

TABLE 6 Degumming of crude soya oil with Streptomyces thermosacchariL131 And Lecitase Ultra 1 2 3 4 5 6 Crude soya oil % 99 99 98 97 99.7 99K371, 10% in water % 1 2 3 Lecitase Ultra ™ #3108, 1% in % 0.3 0.3 waterWater % 1 0 0 0 0.7

The results from the HPTLC analysis are shown in FIGS. 59 and 60.

FIG. 59 TLC (Solvent 4) of reaction products from enzyme treatment ofcrude soya oil samples according to table 6. As reference,phosphatidylcholine (PC) was also analysed. PE (phosphatydylethanolamine(PE) and lysophosphatidylcholine (LPC) are also indicated.

FIG. 60 TLC (Solvent 5) of reaction products from enzyme treatment ofcrude soya oil samples according to table 6. ReferencesCholesterolester, monoglyceride, diglyceride, triglyceride and plantsterol. Free fatty acid (FFA) is also indicated

The TLC results in FIG. 59 clearly show that phosphatidylcholine wascompletely removed by adding Streptomyces thermosacchari L131 to theoil. Only the lowest dosage (sample 2) did not completely hydrolyse thephospholipids. Lecitase Ultra™ also hydrolysed the phospholipids in theoil when 5% water was available (sample 6) but without adding extrawater (sample 5) only part of the phospholipids were hydrolysed.

The results shown in FIG. 60 indicate that the hydrolysis ofphospholipids is coincident with the formation of free fatty acid.

Conclusion.

The lipid acyltransferase from Streptomyces thermosacchari L131effectively hydrolysis phospholipids in crude soya oil during formationof free fatty acids.

All publications mentioned in the above specification are hereinincorporated by reference. Various modifications and variations of thedescribed methods and system of the present invention will be apparentto those skilled in the art without departing from the scope of thepresent invention. Although the present invention has been described inconnection with specific preferred embodiments, it should be understoodthat the invention as claimed should not be unduly limited to suchspecific embodiments. Indeed, various modifications of the describedmodes for carrying out the invention which are obvious to those skilledin biochemistry and biotechnology or related fields are intended to bewithin the scope of the following claims.

Form BP/9 (second and last page)

The invention will now be further described by the following numberedparagraphs:

1. A process of enzymatic degumming edible oils, comprising treating theedible oil with a lipid acyltransferase so as to transfer an acyl groupfrom a major part of the phospholipid to one or more acyl acceptors,wherein the acyl acceptor is one or more of sterol and/or stanol andwherein the lipid acyltransferase is characterized in that:

-   -   (a) the lipid acyltransferase possesses acyltransferase activity        which is defined as ester transfer activity whereby the acyl        part of an original ester bond of a lipid acyl donor is        transferred to an acyl acceptor to form a new ester; and    -   (b) the enzyme comprises the amino acid sequence motif GDSX,        wherein X is one or more of the following amino acid residues L,        A, V, I, F, Y, H, Q, T, N, M or S, and wherein when aligned to        either the pfam 00657 consensus sequence and/or SEQ ID NO: 37        the lipid acyltransferase has a GANDY block.        2. A process according to paragraph 1 wherein a sterol ester        and/or a stanol ester is formed.        3. A process according to paragraph 2 wherein the acyl acceptor        is a sterol.        4. A process according to any one of the preceding paragraphs        wherein the phospholipid is a lecithin.        5. A process according to any one of the preceding paragraphs        wherein the lipid acyl transferase, as well as being able to        transfer an acyl group from a lipid to a sterol and/or a stanol,        additionally transfers the acyl group from a lipid to one or        more of a carbohydrate, a protein, a protein subunit, and        glycerol.        6. A process according to any one of the preceding paragraphs        wherein the lipid acyltransferase is a natural lipid        acyltransferase.        7. A process according to any one of the preceding paragraphs        wherein the lipid acyltransferase is a variant lipid        acyltransferase.        8. A process according to any one of the preceding paragraphs        wherein said lipid acyltransferase is obtainable from an        organism from one or more of the following genera: Aeromonas,        Streptomyces, Saccharomyces, Lactococcus, Mycobacterium,        Streptococcus, Lactobacillus, Desulfitobacterium, Bacillus,        Campylobacter, Vibrionaceae, Xylella, Sulfolobus, Aspergillus,        Schizosaccharomyces, Listeria, Neisseria, Mesorhizobium,        Ralstonia, Xanthomonas, Candida, Thermobifida and        Corynebacterium.        9. A process according to any one of the preceding paragraphs        wherein said lipid acyltransferase is obtainable from one or        more of Aeromonas hydrophila, Aeromonas salmonicida,        Streptomyces coelicolor, Streptomyces rimosus, Streptomyces        thermosacchari, Streptomyces avermitilis, Mycobacterium,        Streptococcus pyogenes, Lactococcus lactis, Streptococcus        pyogenes, Streptococcus thermophilus, Lactobacillus helveticus,        Desulfitobacterium dehalogenans, Bacillus sp, Campylobacter        jejuni, Vibrionaceae, Xylella fastidiosa, Sulfolobus        solfataricus, Saccharomyces cerevisiae, Aspergillus terreus,        Schizosaccharomyces pombe, Listeria innocua, Listeria        monocytogenes, Neisseria meningitidis, Mesorhizobium loti,        Ralstonia solanacearum, Xanthomonas campestris, Xanthomonas        axonopodis, Candida parapsilosis, Thermobifida fusca and        Corynebacterium efficiens.        10. A process according to any of the preceding paragraphs        wherein the X of the GDSX motif is L.        11. A process according to any one of the preceding paragraphs        wherein the lipid acyltransferase comprises one or more of the        following amino acid sequences: SEQ ID No. 1, SEQ ID No. 3, SEQ        ID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No.        8, SEQ ID No. 9, SEQ ID No. 10, SEQ ID No. 11, SEQ ID No. 12,        SEQ ID No. 13, SEQ ID No. 14, or SEQ ID No. 15, SEQ ID No. 16,        SEQ ID No. 17, SEQ ID No. 18, SEQ ID No. 36, SEQ ID No. 38, SEQ        ID No. 40, SEQ ID No. 41, SEQ ID No 45, SEQ ID No. 47, SEQ ID        No. 50 or an amino acid sequence which has 75% or more identity        thereto.        12. A process according to paragraph 11 wherein the lipid        acyltransferase comprises one or more of the following amino        acid sequences: SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 1 or SEQ        ID No. 15 or SEQ ID No. 15, or an amino acid sequence which has        75% or more identity thereto.        13. A process according to paragraph 11 wherein the lipid        acyltransferase comprises one or more of the following amino        acid sequences: SEQ ID No. 36, SEQ ID No. 38, SEQ ID No. 40, SEQ        ID No. 41, SEQ ID No 45, SEQ ID No. 47, SEQ ID No. 50, or an        amino acid sequence with at least 70% identity thereto.        14. A process according to paragraph 11 wherein the lipid        acyltransferase comprises one or more of SEQ ID No. 17 or SEQ ID        No. 18, or an amino acid sequence with 70% or more homology        thereto.        15. A process according to paragraph 11 wherein the lipid        acyltransferase comprises the amino acid sequence shown as SEQ        ID No. 16, or an amino acid sequence which has 75% or more        homology thereto.        16. A process according to paragraph 11 wherein the lipid        acyltransferase comprises the amino acid sequence shown as SEQ        ID No. 16.        17. A process according to paragraph 7 wherein the lipid        acyltransferase is characterised in that the enzyme comprises        the amino acid sequence motif GDSX, wherein X is one or more of        the following amino acid residues L, A, V, I, F, Y, H, Q, T, N,        M or S, and wherein the variant enzyme comprises one or more        amino acid modifications compared with a parent sequence at any        one or more of the amino acid residues defined in set 2 or set 4        or set 6 or set 7.        18. A process according to paragraph 17 wherein the lipid        acyltransferase comprises an amino acid sequence shown as SEQ ID        No. 34, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ ID No. 6,        SEQ ID No. 7, SEQ ID No. 8, SEQ ID No. 19, SEQ ID No. 10, SEQ ID        No. 11, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No.        1, SEQ ID No. 15, SEQ ID No. 25, SEQ ID No. 26, SEQ ID No. 27,        SEQ ID No. 28, SEQ ID No. 29, SEQ ID No. 30, SEQ ID No. 31, SEQ        ID No. 32, or SEQ ID No. 33 except for one or more amino acid        modifications at any one or more of the amino acid residues        defined in set 2 or set 4 or set 6 or set 7 identified by        sequence alignment with SEQ ID No. 34.        19. A process according to paragraph 18 wherein the lipid        acyltransferase comprises the sequence shown as SEQ ID No. 34 or        SEQ ID No. 35 except for one or more amino acid modifications at        any one or more of the amino acid residues defined in set 2 or        set 4 or set 6 or set 7.        20. A process according to any one of paragraphs 7, 17 or 18        wherein the lipid acyltransferase comprises the amino acid        sequence shown as SEQ ID No. 16 or an amino acid sequence with        75% or more homology thereto.        21. A process according to any one of paragraphs 7, 17 or 18        wherein the lipid acyltransferase comprises the amino acid        sequence shown as SEQ ID No. 16.        22. A process according to any one of the preceding paragraphs        wherein there is less than 1% water in the edible oil during        treatment.        23. A process according to paragraph 22 wherein there is less        than 0.5% water.        24. A process according to paragraph 22 wherein there is less        than 0.1% water.        25. A process according to any one of the preceding paragraphs        wherein the process comprises removing the lysophospholipids        produced by the action of the lipid acyltransferase by        filtration.        26. Use of a lipid acyltransferase characterized in that:    -   (a) the lipid acyltransferase possesses acyltransferase activity        which is defined as ester transfer activity whereby the acyl        part of an original ester bond of a lipid acyl donor is        transferred to an acyl acceptor to form a new ester; and    -   (b) the enzyme comprises the amino acid sequence motif GDSX,        wherein X is one or more of the following amino acid residues L,        A, V, I, F, Y, H, Q, T, N, M or S, and wherein when aligned to        either the pfam 00657 consensus sequence and/or SEQ ID NO: 37        the lipid acyltransferase has a GANDY block in the degumming of        edible oils to remove phospholipids and to increase the        formation of sterol esters and/or stanol esters in the oil.        27. Use according to paragraph 26 where there is no significant        increase in the free fatty acids in the oil following treatment.        28. Use according to paragraph 26 or paragraph 27 wherein the        phospholipid is a lecithin.        29. Use according to any one of paragraphs 26-28 wherein the        lipid acyltransferase is a natural lipid acyltransferase.        30. Use according to any one of paragraphs 26-29 wherein the        lipid acyltransferase is a variant lipid acyltransferase.        31. Use according to any one of paragraphs 26-30 wherein said        lipid acyltransferase is obtainable from organisms from one or        more of the following genera: Aeromonas, Streptomyces,        Saccharomyces, Lactococcus, Mycobacterium, Streptococcus,        Lactobacillus, Desulfitobacterium, Bacillus, Campylobacter,        Vibrionaceae, Xylella, Sulfolobus, Aspergillus,        Schizosaccharomyces, Listeria, Neisseria, Mesorhizobium,        Ralstonia, Xanthomonas, Candida, Thermobifida and        Corynebacterium.        32. Use according to any one of paragraphs 26-31 wherein the        lipid acyltransferase is obtainable from one or more of        Aeromonas hydrophila, Aeromonas salmonicida, Streptomyces        coelicolor, Streptomyces rimosus, Streptomyces thermosacchari,        Streptomyces avermitilis, Mycobacterium, Streptococcus pyogenes,        Lactococcus lactis, Streptococcus pyogenes, Streptococcus        thermophilus, Lactobacillus helveticus, Desulfitobacterium        dehalogenans, Bacillus sp, Campylobacter jejuni, Vibrionaceae,        Xylella fastidiosa, Sulfolobus solfataricus, Saccharomyces        cerevisiae, Aspergillus terreus, Schizosaccharomyces pombe,        Listeria innocua, Listeria monocytogenes, Neisseria        meningitidis, Mesorhizobium loti, Ralstonia solanacearum,        Xanthomonas campestris, Xanthomonas axonopodis Candida        parapsilosis, Thermobifida fusca and Corynebacterium efficiens.        33. Use according to any one of paragraphs 26-32 wherein the X        of the GDSX motif is L.        34. Use according to any one of paragraphs 26-33 wherein the        lipid acyltransferase comprises one or more of the following        amino acid sequences: SEQ ID No. 1, SEQ ID No. 3, SEQ ID No. 4,        SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ ID        No. 9, SEQ ID No. 10, SEQ ID No. 11, SEQ ID No. 12, SEQ ID No.        13, SEQ ID No. 14, or SEQ ID No. 15, SEQ ID No. 16, SEQ ID No.        17, SEQ ID No. 18, SEQ ID No. 36, SEQ ID No. 38, SEQ ID No. 40,        SEQ ID No. 41, SEQ ID No 45, SEQ ID No. 47, SEQ ID No. 50 or an        amino acid sequence which has 75% or more identity thereto.        35. Use according to paragraph 34 wherein the lipid        acyltransferase comprises one or more of the following amino        acid sequences: SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 1 or SEQ        ID No. 15 or SEQ ID No. 15, or an amino acid sequence which has        75% or more identity thereto.        36. Use according to paragraph 34 wherein the lipid        acyltransferase comprises one or more of the following amino        acid sequences: SEQ ID No. 36, SEQ ID No. 38, SEQ ID No. 40, SEQ        ID No. 41, SEQ ID No 45, SEQ ID No. 47, SEQ ID No. 50, or an        amino acid sequence with at least 70% identity thereto.        37. Use according to paragraph 34 wherein the lipid        acyltransferase comprises one or more of SEQ ID No. 17 or SEQ ID        No. 18, or an amino acid sequence with 70% or more homology        thereto.        38. Use according to paragraph 34 wherein the lipid        acyltransferase comprises the amino acid sequence shown as SEQ        ID No. 16, or an amino acid sequence which has 75% or more        homology thereto.        39. Use according to paragraph 34 wherein the lipid        acyltransferase comprises the amino acid sequence shown as SEQ        ID No. 16.        40. Use according to paragraph 30 wherein the lipid        acyltransferase is characterised in that the enzyme comprises        the amino acid sequence motif GDSX, wherein X is one or more of        the following amino acid residues L, A, V, I, F, Y, H, Q, T, N,        M or S, and wherein the variant enzyme comprises one or more        amino acid modifications compared with a parent sequence at any        one or more of the amino acid residues defined in set 2 or set 4        or set 6 or set 7.        41. Use according to paragraph 40 wherein the lipid        acyltransferase comprises an amino acid sequence shown as SEQ ID        No. 34, SEQ ID No. 35, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5,        SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ ID No. 19, SEQ ID        No. 10, SEQ ID No. 11, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No.        14, SEQ ID No. 1, SEQ ID No. 15, SEQ ID No. 25, SEQ ID No. 26,        SEQ ID No. 27, SEQ ID No. 28, SEQ ID No. 29, SEQ ID No. 30, SEQ        ID No. 31, SEQ ID No. 32, or SEQ ID No. 33 except for one or        more amino acid modifications at any one or more of the amino        acid residues defined in set 2 or set 4 or set 6 or set 7        identified by sequence alignment with SEQ ID No. 34.        42. Use according to paragraph 41 wherein the lipid        acyltransferase comprises the sequence shown as SEQ ID No. 34 or        SEQ ID No. 35 except for one or more amino acid modifications at        any one or more of the amino acid residues defined in set 2 or        set 4 or set 6 or set 7.        43. Use according to paragraph 30 wherein the lipid        acyltransferase comprises the amino acid sequence shown as SEQ        ID No. 16 or an amino acid sequence with 75% or more homology        thereto.        44. Use according to paragraph 43 wherein the lipid        acyltransferase comprises the amino acid sequence shown as SEQ        ID No. 16.        45. Use according to any one of paragraphs 26 to 44 wherein        there is less than 1% water in the edible oil during treatment.        46. Use according to paragraph 45 wherein there is less than        0.5% water.        47. Use according to paragraph 46 wherein there is less than        0.1% water.        48. A method as hereinbefore described with reference to the        accompanying description and the figures.        49. A use as hereinbefore described with reference to the        accompanying description and figures.

1. A method comprising: enzymatically degurnming an edible oilcomprising: providing one or more lipid acyltransferases to the edibleoil; transferring an acyl group from a phospholipid to one or more acylacceptors selected from sterol and stanol to form one or more esters;wherein the one or more lipid acyltransferases have at least 5%acyltransferase activity, wherein: (i) an edible oil to which no enzymehas been added is a control; (ii) in an enzymatic reaction with anedible oil, lipid material from the reaction and control are analyzed;(iii) acyltransferase activity is calculated as a percentage of totalenzymatic activity using the formula:(A×100)/((A+Δ% fatty acid)/Mv fatty acid),wherein:Δ% fatty acid=% fatty acid(enzyme)−% fatty acid(control);Mv fatty acid=average molecular weight of the fatty acids; and A=Δ%sterol ester/Mv sterol ester,wherein: Δ% sterol ester=%sterol/stanol ester(enzyme)−%sterol/stanolester(control); andMv sterol ester=average molecular weight of the sterol/stanol esters. 2.A process according to claim 1 wherein a sterol ester and/or a stanolester is formed.
 3. A process according to claim 2 wherein the acylacceptor is a sterol.
 4. A process according to claim 1 wherein thephospholipid is a lecithin.
 5. A process according claim 1 wherein thelipid acyl transferase, as well as being able to transfer an acyl groupfrom a lipid to a sterol and/or a stanol, additionally transfers theacyl group from a lipid to one or more of a carbohydrate, a protein, aprotein subunit, and glycerol.
 6. A process according to claim 1 whereinthe lipid acyltransferase is a natural lipid acyltransferase.
 7. Aprocess according to claim 1 wherein the lipid acyltransferase is avariant lipid acyltransferase.
 8. A process according to claim 1 whereinsaid lipid acyltransferase is obtainable from an organism from one ormore of the following genera: Aeromonas, Streptomyces, Saccharomyces,Lactococcus, Mycobacterium, Streptococcus, Lactobacillus,Desulfitobacterium, Bacillus, Campylobacter, Vibrionaceae, Xylella,Sulfolobus, Aspergillus, Schizosaccharomyces, Listeria, Neisseria,Mesorhizobium, Ralstonia, Xanthomonas, Candida, Thermobifida andCorynebacterium.
 9. A process according to claim 1 wherein said lipidacyltransferase is obtainable from one or more of Aeromonas hydrophila,Aeromonas salmonicida, Streptomyces coelicolor, Streptomyces rimosus,Streptomyces thermosacchari, Streptomyces avermitilis, Mycobacterium,Streptococcus pyogenes, Lactococcus lactis, Streptococcus pyogenes,Streptococcus thermophilus, Lactobacillus helveticus, Desulfitobacteriumdehalogenans, Bacillus sp, Campylobacter jejuni, Vibrionaceae, Xylellafastidiosa, Sulfolobus solfataricus, Saccharomyces cerevisiae,Aspergillus terreus, Schizosaccharomyces pombe, Listeria innocua,Listeria monocytogenes, Neisseria meningitidis, Mesorhizobium loti,Ralstonia solanacearum, Xanthomonas campestris, Xanthomonas axonopodis,Candida parapsilosis, Thermobifida fusca and Corynebacterium efficiens.10. A process according to claim 1 wherein the lipid acyltransferasecomprises a GDSX motif.
 11. A process according to claim 10 wherein X ofthe GDSX motif is L.
 12. A process according to claim 1 wherein thelipid acyltransferase comprises one or more of the following amino acidsequences: SEQ ID No. 1, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQID No. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ ID No. 9, SEQ ID No. 10, SEQID No. 11, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, or SEQ ID No.15, SEQ ID No. 16, SEQ ID No. 17, SEQ ID No. 18, SEQ ID No. 36, SEQ IDNo. 38, SEQ ID No. 40, SEQ ID No. 41, SEQ ID No 45, SEQ ID No. 47, SEQID No. 50 or an amino acid sequence which has 75% or more identitythereto.
 13. A process according to claim 12 wherein the lipidacyltransferase comprises one or more of the following amino acidsequences: SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 1 or SEQ ID No. 15 orSEQ ID No. 16, or an amino acid sequence which has 75% or more identitythereto.
 14. A process according to claim 12 wherein the lipidacyltransferase comprises one or more of the following amino acidsequences: SEQ ID No. 36, SEQ ID No. 38, SEQ ID No. 40, SEQ ID No. 41,SEQ ID No 45, SEQ ID No. 47, SEQ ID No. 50, or an amino acid sequencewith at least 70% identity thereto.
 15. A process according to claim 12wherein the lipid acyltransferase comprises one or more of SEQ ID No. 17or SEQ ID No. 18, or an amino acid sequence with 70% or more homologythereto.
 16. A process according to claim 12 wherein the lipidacyltransferase comprises the amino acid sequence shown as SEQ ID No.16, or an amino acid sequence which has 75% or more homology thereto.17. A process according to claim 12 wherein the lipid acyltransferasecomprises the amino acid sequence shown as SEQ ID No.
 16. 18. A processaccording to claim 7 wherein the lipid acyltransferase is characterisedin that the enzyme comprises the amino acid sequence motif GDSX, whereinX is one or more of the following amino acid residues L, A, V, I, F, Y,H, Q, T, N, M or S, and wherein the variant enzyme comprises one or moreamino acid modifications compared with a parent sequence at any one ormore of the amino acid residues defined in set 2 or set 4 or set 6 orset
 7. 19. A process according to claim 18 wherein the lipidacyltransferase comprises an amino acid sequence shown as SEQ ID No. 34,SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7,SEQ ID No. 8, SEQ ID No. 19, SEQ ID No. 10, SEQ ID No. 11, SEQ ID No.12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 1, SEQ ID No. 15, SEQ IDNo. 25, SEQ ID No. 26, SEQ ID No. 27, SEQ ID No. 28, SEQ ID No. 29, SEQID No. 30, SEQ ID No. 31, SEQ ID No. 32, or SEQ ID No. 33 except for oneor more amino acid modifications at any one or more of the amino acidresidues defined in set 2 or set 4 or set 6 or set 7 identified bysequence alignment with SEQ ID No.
 34. 20. A process according to claim19 wherein the lipid acyltransferase comprises the sequence shown as SEQID No. 34 or SEQ ID No. 35 except for one or more amino acidmodifications at any one or more of the amino acid residues defined inset 2 or set 4 or set 6 or set
 7. 21. A process according to any one ofclaim 7, 18 or 19 wherein the lipid acyltransferase comprises the aminoacid sequence shown as SEQ ID No. 16 or an amino acid sequence with 75%or more homology thereto.
 22. A process according to any one of claim 7,18 or 19 wherein the lipid acyltransferase comprises the amino acidsequence shown as SEQ ID No.
 16. 23. A process according to claim 1wherein there is less than 1% water in the edible oil during treatment.24. A process according to claim 23 wherein there is less than 0.5%water.
 25. A process according to claim 24 wherein there is less than0.1% water.
 26. A process according to claim 1 wherein the processcomprises removing the lysophospholipids produced by the action of thelipid acyltransferase by filtration.
 27. Use of a lipid acyltransferasein the degumming of edible oils to remove phospholipids and to increasethe formation of sterol esters and/or stanol esters in the oilcomprising: providing one or more lipid acyltransferases to the edibleoil; transferring an acyl group from a phospholipid to one or more acylacceptors selected from sterol and stanol to form one or more esters;wherein the one or more lipid acyltransferases have at least 5%acyltransferase activity, wherein: (i) an edible oil to which no enzymehas been added is a control; (ii) in an enzymatic reaction with anedible oil, lipid material from the reaction and control are analyzed;(iii) acyltransferase activity is calculated as a percentage of totalenzymatic activity using the formula: (A×100)/((A+Δ% fatty acid)/Mvfatty acid),wherein:Δ% fatty acid=%fatty acid(enzyme)−% fatty acid(control);Mv fatty acid=average molecular weight of the fatty acids; andA=Δ% sterol ester/Mv sterol ester,wherein:Δ% sterol ester=%sterol/stanol ester(enzyme)−% sterol/stanolester(control); andMv sterol ester=average molecular weight of the sterol/stanol esters.28. Use according to claim 27 where there is no significant increase inthe free fatty acids in the oil following treatment.
 29. Use accordingto claim 27 wherein the phospholipid is a lecithin.
 30. Use according toclaim 27 wherein the lipid acyltransferase is a natural lipidacyltransferase.
 31. Use according to claim 27 wherein the lipidacyltransferase is a variant lipid acyltransferase.
 32. Use according toclaim 27 wherein said lipid acyltransferase is obtainable from organismsfrom one or more of the following genera: Aeromonas, Streptomyces,Saccharomyces, Lactococcus, Mycobacterium, Streptococcus, Lactobacillus,Desulfitobacterium, Bacillus, Campylobacter, Vibrionaceae, Xylella,Sulfolobus, Aspergillus, Schizosaccharomyces, Listeria, Neisseria,Mesorhizobium, Ralstonia, Xanthomonas, Candida, Thermobifida andCorynebacterium.
 33. Use according to claim 27 wherein the lipidacyltransferase is obtainable from one or more of Aeromonas hydrophila,Aeromonas salmonicida, Streptomyces coelicolor, Streptomyces rimosus,Streptomyces thermosacchari, Streptomyces avermitilis, Mycobacterium,Streptococcus pyogenes, Lactococcus lactis, Streptococcus pyogenes,Streptococcus thermophilus, Lactobacillus helveticus, Desulfitobacteriumdehalogenans, Bacillus sp, Campylobacter jejuni, Vibrionaceae, Xylellafastidiosa, Sulfolobus solfataricus, Saccharomyces cerevisiae,Aspergillus terreus, Schizosaccharomyces pombe, Listeria innocua,Listeria monocytogenes, Neisseria meningitidis, Mesorhizobium loti,Ralstonia solanacearum, Xanthomonas campestris, Xanthomonas axonopodisCandida parapsilosis, Thermobifida fusca and Corynebacterium efficiens.34. Use according to claim 27 wherein the lipid acyltransferasecomprises the GDSX motif.
 35. Use according to claim 34 wherein the X ofthe GDSX motif is L
 36. Use according to claim 27 wherein the lipidacyltransferase comprises one or more of the following amino acidsequences: SEQ ID No. 1, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQID No. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ ID No. 9, SEQ ID No. 10, SEQID No. 11, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, or SEQ ID No.15, SEQ ID No. 16, SEQ ID No. 17, SEQ ID No. 18, SEQ ID No. 36, SEQ IDNo. 38, SEQ ID No. 40, SEQ ID No. 41, SEQ ID No 45, SEQ ID No. 47, SEQID No. 50 or an amino acid sequence which has 75% or more identitythereto.
 37. Use according to claim 36 wherein the lipid acyltransferasecomprises one or more of the following amino acid sequences: SEQ ID No.3, SEQ ID No. 4, SEQ ID No. 1 or SEQ ID No. 15 or SEQ ID No. 16, or anamino acid sequence which has 75% or more identity thereto.
 38. Useaccording to claim 36 wherein the lipid acyltransferase comprises one ormore of the following amino acid sequences: SEQ ID No. 36, SEQ ID No.38, SEQ ID No. 40, SEQ ID No. 41, SEQ ID No 45, SEQ ID No. 47, SEQ IDNo. 50, or an amino acid sequence with at least 70% identity thereto.39. Use according to claim 36 wherein the lipid acyltransferasecomprises one or more of SEQ ID No. 17 or SEQ ID No. 18, or an aminoacid sequence with 70% or more homology thereto.
 40. Use according toclaim 36 wherein the lipid acyltransferase comprises the amino acidsequence shown as SEQ ID No. 16, or an amino acid sequence which has 75%or more homology thereto.
 41. Use according to claim 36 wherein thelipid acyltransferase comprises the amino acid sequence shown as SEQ IDNo.
 16. 42. Use according to claim 31 wherein the lipid acyltransferaseis characterised in that the enzyme comprises the amino acid sequencemotif GDSX, wherein X is one or more of the following amino acidresidues L, A, V, I, F, Y, H, Q, T, N, M or S, and wherein the variantenzyme comprises one or more amino acid modifications compared with aparent sequence at any one or more of the amino acid residues defined inset 2 or set 4 or set 6 or set
 7. 43. Use according to claim 42 whereinthe lipid acyltransferase comprises an amino acid sequence shown as SEQID No. 34, SEQ ID No. 35, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQID No. 6, SEQ ID No. 7, SEQ ID No. 8, SEQ ID No. 19, SEQ ID No. 10, SEQID No. 11, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 1,SEQ ID No. 15, SEQ ID No. 25, SEQ ID No. 26, SEQ ID No. 27, SEQ ID No.28, SEQ ID No. 29, SEQ ID No. 30, SEQ ID No. 31, SEQ ID No. 32, or SEQID No. 33 except for one or more amino acid modifications at any one ormore of the amino acid residues defined in set 2 or set 4 or set 6 orset 7 identified by sequence alignment with SEQ ID No.
 34. 44. Useaccording to claim 43 wherein the lipid acyltransferase comprises thesequence shown as SEQ ID No. 34 or SEQ ID No. 35 except for one or moreamino acid modifications at any one or more of the amino acid residuesdefined in set 2 or set 4 or set 6 or set
 7. 45. Use according to claim31 wherein the lipid acyltransferase comprises the amino acid sequenceshown as SEQ ID No. 16 or an amino acid sequence with 75% or morehomology thereto.
 46. Use according to claim 45 wherein the lipidacyltransferase comprises the amino acid sequence shown as SEQ ID No.16.
 47. Use according to claim 27 wherein there is less than 1% water inthe edible oil during treatment.
 48. Use according to claim 47 whereinthere is less than 0.5% water.
 49. Use according to claim 48 whereinthere is less than 0.1% water.